Tuna Veggie Macaroni Recipes

GARDEN TUNA MACARONI SALAD

"I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments," recalls Scarlett Hilton in Sabina, Ohio. "I even got a phone call afterward suggesting that I open a restaurant!" We have to agree this cool, creamy and crunchy salad really is delicious.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Garden Tuna Macaroni Salad image

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts :

Ingredients

2 cups uncooked elbow macaroni
1 can (6 ounces) light water-packed tuna, drained and flaked
2/3 cup chopped sweet yellow pepper
2/3 cup chopped celery
1/2 cup shredded carrot
1/4 cup diced radishes
2 green onions, chopped
2 tablespoons minced fresh parsley
3/4 cup Miracle Whip
1/2 cup ranch salad dressing
1/4 cup grated Parmesan cheese
1 teaspoon coarsely ground pepper

TUNA-MACARONI SALAD

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

Tuna-Macaroni Salad image

Steps:

Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

EASY MACARONI TUNA CASSEROLE

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories Seafood Fish Tuna

Time 45m

Yield 6

Number Of Ingredients 11

Easy Macaroni Tuna Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

Ingredients

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

TUNA VEGETABLE MACARONI SALAD

A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste. I just use 2 small cans of tuna, or one realy large can, it really almost equals 2 cups, you can add in more if desired.

Provided by Kittencalrecipezazz

Categories Tuna

Time 4h

Yield 6 serving(s)

Number Of Ingredients 11

Tuna Vegetable Macaroni Salad image

Steps:

In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
Mix in the mayonnaise mixture; toss well to combine.
Season with more salt and pepper if desired.
Cover and refrigerate for 4 or more hours.

Nutrition Facts : Calories 413.3, Fat 17.6, SaturatedFat 3.2, Cholesterol 151.5, Sodium 590.3, Carbohydrate 54.1, Fiber 3.9, Sugar 7.7, Protein 11.5

Ingredients

1 (8 ounce) package macaroni-style pasta, cooked to firm-tender and drained well
2 cups solid white tuna, drained
1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled
1/2 cup diced celery
1/2 cup sweet gherkin, chopped
4 hard-boiled eggs, coarsley chopped
1/4 cup finely chopped onion
1/4 cup sweet relish (or to taste)
1 -2 tablespoon prepared yellow mustard
1 cup mayonnaise (can use more if desired, Hellman's is best)
salt and pepper