Turkey Bacon Feta Paninis Recipes

Steps:

• Heat panini grill.
• Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
• Brush outside of sandwich with oil.
• Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Steps:

• Melt butter in large skillet on medium-low heat. Add onions and sugar; cook 20 to 25 min. or until onions are golden brown, stirring frequently. Cool slightly.
• Heat oven to 400°F. Unroll crust onto baking sheet; spread with Neufchatel to within 2 inches of edge. Top with feta, onion mixture, bacon bits and rosemary. Fold edge of dough slightly over filling.
• Bake 20 to 25 min. or until crust is golden brown. Cool slightly. Drizzle with glaze.

Steps:

• 1. Put coleslaw mix in a bowl. In a small bowl, place mayonnaise, balsamic vinegar, and Sweet n Low packet (or a little sugar to taste). Mix well.
• 2. Add to coleslaw mix and mix well.
• 3. Salt and pepper to taste. This is enough to make 4 wraps; set aside.
• 4. Place your wraps on a flat surface and place one scoop full of coleslaw mix per wrap.
• 5. Add 2 teaspoons of bacon bits and 2 teaspoons of feta.
• 6. Then add 3 slices of turkey, sliced tomatoes, and a little purple onion onto each wrap.
• 7. Wrap tight.
• 8. Cut diagonally... ready to serve and enjoy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
• Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

Steps:

• Mix mayo and mustard; spread onto 1 bread slice. Fill bread slices with remaining ingredients.
• Cook in heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.

Steps:

• Preheat a panini press according to manufacturer's instructions.
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
• While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
• Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.