SMOKED TURKEY BAKED CHIMICHANGAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your toaster oven to 400 degrees F or high.
- Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.
CHIMICHANGAS
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. -Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 862mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein.
TURKEY CHIMICHANGAS
Steps:
- In small saucepan heat turkey and gravy.
- Heat oil in skillet. In each tortilla put some turkey mixture, sprinkle with cheese, roll up burrito style and fry till golden brown
- Top with lettuce, tomatoes, guacamole, sour cream and salsa. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIMICHANGAS-TURKEY
Make and share this Chimichangas-turkey recipe from Food.com.
Provided by Salyra
Categories Poultry
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 9
Steps:
- brown ground turkey.
- add seasoning and water acording to pkg directions.
- remove meat from pan.
- heat enough oil in pan to fry, about half full.
- wrap portion of meat into tortilla, burrito style.
- fill all torillas till meat mixture is gone.
- with tongs place chimichangas two at a time in heated oil, seam-side down.
- Fry till golden brown on both sides.
- serve topped with lettuce, cheese, salsa and sour cream.
- enjoy!
Nutrition Facts : Calories 883.2, Fat 40.6, SaturatedFat 18.6, Cholesterol 129.8, Sodium 1872.5, Carbohydrate 81.5, Fiber 5.3, Sugar 3.2, Protein 46.3
TURKEY AND CHEESE CHIMICHANGAS (WW)
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.
Provided by ellie_
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Spray a skillet with Pam.
- Spray 13x9-inch baking pan with Pam.
- Over medium-high heat cook turkey for 5 minutes or until browned.
- Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
- Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
- To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
- Place chimichangas, seam side down in prepared baking pan.
- Bake uncovered for 20 minutes or until tortillas are crisp and brown.
- Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
Nutrition Facts : Calories 376.7, Fat 9.3, SaturatedFat 2.7, Cholesterol 24, Sodium 1349.6, Carbohydrate 53.8, Fiber 6.7, Sugar 6.5, Protein 20.4
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