TURKEY SPRING ROLLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 spring rolls
Number Of Ingredients 15
Steps:
- Place the turkey in a bowl and drizzle in the soy sauce, sesame oil, rice vinegar and the hot chili oil. Stir to combine and give it a taste. If you'd like a stronger flavor, add a little more of any of the ingredients.
- Next, place the cellophane noodles in a large bowl. Cover them with boiling water and let them sit according to the package directions.
- When they are tender but still have a nice bite, drain and set the noodles aside.
- Soften the rice paper wrappers by placing them one by one into a bowl of warm water and taking them out when they're soft but still hold together.
- To assemble each spring roll, lay a wrapper on a plate. Lay a small line of noodles in the center. Add a small amount of lettuce, turkey, alfalfa sprouts, a few carrot and cucumber strips, and top with a sprinkling of cilantro.
- Fold in the sides of the wrappers and roll it into a tight roll. Repeat to make the rest of the rolls.
- For the dipping sauce: Combine the cranberry sauce, soy sauce and a few dashed chile oil.
- Dip the rolls into the sauce and dig in! Best if eaten within 1 hour of preparing.
Nutrition Facts : Calories 218 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 30 milligrams, Sodium 869 milligrams, Carbohydrate 38 grams, Fiber 1 grams, Protein 13 grams, Sugar 11 grams
SPINACH TURKEY WRAPS
Newlywed Trixie Ferguson of Bennett, Colorado says, "I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach. , Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate until serving.
Nutrition Facts : Calories 409 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1574mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein.
TURKEY AND ONION SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 5
Steps:
- Spread one half of a piece of baguette with cranberry sauce and the other withgrainy mustard. Layer with sliced turkey and glazed pearl onions.
SMOKED TURKEY & CARAMELIZED ONION WRAPS
This is a recipe I found a long time ago I make it for get togethers or just for a yummy summer lunch.
Provided by bbusymom
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onions in a little oil. When soft and just turning brown add sugar.
- When caramelized add balsamic vinegar. Let cool.
- Spread tortillas with alouette cheese, layer with turkey, onions and then spring lettuce mix.
- Roll up and I wrap them with either foil or Saran Wrap and refrigerate up to 4 days. Enjoy!
Nutrition Facts : Calories 179.2, Fat 3.9, SaturatedFat 1, Cholesterol 28.6, Sodium 817.5, Carbohydrate 21.3, Fiber 1.4, Sugar 3.9, Protein 14.8
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- Melt the butter and olive oil in a large pan set over medium heat. Add the onions and cook, stirring frequently, for 15 minutes, or until the onions soften and begin to brown. Add a generous pinch of salt; continue to cook the onions for 20-30 minutes, or until they are very soft and deeply browned. If the pan gets too dry, add a tablespoon or two of water to keep the onions from burning.
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