TURKEY GIBLET GRAVY
Yummy turkey gravy we serve at Thanksgiving.
Provided by Bryn Audrey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
- Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 5.8 g, Cholesterol 140.8 mg, Fat 29.9 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 8.9 g, Sodium 31.8 mg, Sugar 0.1 g
TURKEY/CHICKEN AND DRESSING SOUTHERN STYLE W/ GIBLET GRAVY
This is my mothers recipe for dressing.I have tried to explain it the best I can in detail for first timers,cooking Turkey an Dressing. I was scared to death the first time I had to have Thanksgiving at my house after my mother passed away.Just glad I watched her and ask questions for years before I had to host my own dinner. Hope you enjoy.
Provided by Linda Woodham @fancygran
Categories Chicken
Number Of Ingredients 14
Steps:
- TURKEY or BAKING HEN:
- The night before making dressing bake corn bread,let set out all night,crumbled in bowl,to dry out.Pinch white bread in about quarter size pieces(the whole loaf)add to corn bread.You can cut off crust if you want,but it will disappear when it is all mixed up.
- In the morning wash you turkey inside and out then pat dry. Rub him with 1 stick soften butter,breast side and back side, then loosen the skin on breast and slide left over butter under both sides of breast.Take 1/2 stick butter and put in cavity of turkey.Salt and pepper turkey heavily.
- wrap turkey in heavy duty tin foil,put in a deep baking pan then cover pan with tin foil.
- Bake on 350 according to directions on turkey for weight. Take out 1 hour early if you want to stuff your bird.
- DRESSING:
- Saute onions and celery in 2 tbls butter and 3 tbls olive oil until very tender,let cool.I chop mine in a food processer,I like the flavor but I don't like chunks of celery or onion.
- Mix corn bread and bread add 4 eggs mix,celery and onions mix,poultry seasoning,sage,creole seasoning mix. Add 1/2 of chicken stock mix.
- You want let your dressing set for a while,stirring every 20 to 30 min., add more stock if needed, as the bread soaks up the juice.
- When you take your turkey out of the oven take off the tin foil an very carefully dip out broth in dressing about 2 or 3 cups.You want it very moist but not soupy. Mix well.Add more sage or poultry seasoning if needed.
- Drain as much broth out of pan as you can if you are stuffing your turkey.Fill cavity of turkey,put the rest of dressing around turkey.Return turkey and dressing to oven uncovered.Bake on 350 for an hour, if turkey starts to get to brown tent tin foil over it.
- Giblet Gravy:
- Put your giblets in sauce pan,cover w/2cups water add 2 chicken bouillon cubes,4 tbls. butter,bring to boil,turn to simmer and let cook about 1 hour until giblets or done.While giblets cook boil 2 eggs,peel an chop.
- Take giblets out of broth and chop in small dice.If you don't want the giblets in your gravy discard.
- Put 4 tbls.of flour in bowl,add enough water to make a loose paste add to giblet broth while whisking as you add.You may have some lumps, just keep stirring they will disappear.Simmer until it thickens (if it gets to thick thin w/chicken broth or broth from turkey)Salt and pepper to taste. Turn off heat then add chopped eggs and giblets.
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
CHICKEN OR TURKEY TETRAZZINI DELUXE
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Provided by DACLKG
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g
GIBLET GRAVY I
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Provided by Mary48
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g
More about "turkeychicken and dressing southern style w giblet gravy recipes"
GIBLET GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
Category SaucesTotal Time 1 hr 30 mins
THE BEST SOUTHERN GIBLET GRAVY - HEALTHY LITTLE PEACH
From healthylittlepeach.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
- In a large sauce pan bring about four cups of water to a slow heat not boil. Clean all the organs and neck thoroughly then add to the water. Let this simmer for about an hour then add chopped onions, salt and pepper. Turn the burner down to low and let this simmer all day. Sometime during the day, boil your eggs then peel and put in the refrigerator until later.
- About 30 mins before your turkey is timed to come out of the oven, remove the organs from the simmering pot and dice into small pieces. Remove the neck bone from the simmer and pull away all the meat. Return the diced organs and neck meat back to your simmering pot of onions. Discard the neck bone.
- When the turkey comes out, move it somewhere to cool and pour about a cup of the turkey drippings into the gravy pot. Before adding the sliced boiled eggs, thicken the gravy with all purpose flour.
HOW TO MAKE GIBLET GRAVY - CLASSIC VERSION - STACY LYN …
From stacylynharris.com
4.6/5 (5)Category Side Dish
- Place a strainer over a bowl and drain the giblets. Transfer giblets to a cutting board and allow to cool. Remove the meat from the neck and chop all the meat from neck and the rest of giblets.
- Melt butter in a saucepan and stir in flour. Whisk continuously for 4-5 minutes. Slowly pour and whisk drippings from the turkey and 2 cups of remaining broth into the butter-flour mixture in the saucepan and boil for 3 minutes. Add the milk and continue stirring until mixture is thickened. Stir in chopped boiled eggs.
GIBLET GRAVY RECIPE (MADE WITH TURKEY GIBLETS) | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
GIBLET GRAVY - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
GIBLET GRAVY RECIPE, FOR TURKEY OR CHICKEN - DR. AXE
From draxe.com
EASY TURKEY GRAVY RECIPE - SOUTHERN PLATE
From southernplate.com
TURKEY / CHICKEN STUFFING | PAULA DEEN
From pauladeen.com
TURKEY GRAVY | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUTHERN GIBLET GRAVY RECIPE - IT'S JUST NOT …
From youtube.com
OLD-FASHIONED SOUTHERN GIBLET DRESSING RECIPE - THE …
From thespruceeats.com
OLD-FASHIONED GIBLET GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCRATCH-MADE TURKEY GIBLET GRAVY RECIPE - PAULA DEEN
From pauladeen.com
ROASTED TURKEY/CHICKEN & STUFFING RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SOUTHERN STYLE CHICKEN AND DRESSING + THE BEST …
From youtube.com
MOM'S OLD SOUTHERN TURKEY AND DRESSING GIBLET GRAVY …
From youtube.com
HEALTHY TIPS AND RECIPES FOR GRILLED CHICKEN AND TURKEY | WW USA
From weightwatchers.com
HOW TO MAKE SOUTHERN GIBLET GRAVY - THE MANUAL
From themanual.com
You'll also love