Turkish Sulu Patates Watery Potatoes Recipes
TURKISH SULU PATATES ("WATERY" POTATOES)
This is another simple Turkish recipe that I learned while living in Turkey. It consists of potato and chicken cubes in a thin, tomato water. It makes a nice, light lunch that's perfect for Istanbul's rainy winter days. Afiyet olsun!
Provided by MSU_Girl
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
- Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
- Add potatoes, cook 5-10 minutes stirring occasionally.
- Add chicken, cook until just white.
- Add hot water until food is covered (a little more than 2 drinking glasses should be enough).
- Cook until potatoes are done (~25 minutes).
- Serve with red pepper flakes to season.
Nutrition Facts : Calories 472.6, Fat 20.7, SaturatedFat 4.1, Cholesterol 46.4, Sodium 65.5, Carbohydrate 51.7, Fiber 7, Sugar 4.9, Protein 21.3
TURKISH POTATOES AND EGGS (PATATESLI YUMURTA)
Make and share this Turkish Potatoes and Eggs (Patatesli Yumurta) recipe from Food.com.
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute the onion with olive oil.
- Add the garlic and hash browns (don't defrost), salt and pepper.
- Cook for about 10 minutes over medium-low heat, stirring constantly.
- Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.
- When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.
- * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.
- Makes 1 serving.
Nutrition Facts : Calories 855.1, Fat 56.7, SaturatedFat 9.1, Cholesterol 423, Sodium 686.3, Carbohydrate 68.6, Fiber 7.1, Sugar 8, Protein 18.9
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