Turn Stove Top Stuffing Mix Into Pan Dressing To Die For Recipe Foodcom

Steps:

• Preheat oven to 350 degrees.
• Bake bread 8 to 10 minutes, cool.
• Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
• To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

Steps:

• Saute onions and celery in butter.
• Sprinkle with poultry seasoning.
• Set aside to cool slightly.
• Toss this mixture into your favorite dry stuffing mix.
• Heat broth and set aside.
• Read directions on your favorite stuffing mix box.
• Add enough hot water to the broth to make up the required liquid needed.
• (Omit butter the recipe calls for as it was already used to saute vegetables.)
• Pour over stuffing/vegetables mixture and mix well.
• Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

Steps:

• Add the butter to the sauce pan, than add the onions.
• Saute until slightly translucent, about 5 to 6 minutes.
• Than add the celery, about 5 minutes.
• Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
• Bring the liquid to a boil on a medium heat for about 2 minutes.
• Add the stuffing and the dried cranberries together.
• Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.

Steps:

• Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
• Remove from oven and cool.
• Toss with seasonings.
• At this point, it may be bagged in a Ziploc until needed.
• To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
• Add seasoned bread and stir until moist.

Steps:

• In a medium saucepan, combine water, butter and seasoning mix.
• Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
• Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
• Cover; remove from heat and let stand for 5 minutes before serving.
• For variety:.
• Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
• Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
• Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.