Tuscan Heat Spice Blend Recipes

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TUSCAN ITALIAN BLEND SEASONING

This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.

Provided by Miss Fannie

Categories     For Large Groups

Time 4h5m

Yield 1/2 Cup, 24 serving(s)

Number Of Ingredients 11



Tuscan Italian Blend Seasoning image

Steps:

  • Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.

Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2

2 teaspoons olive oil
1/4 cup fresh parsley
1/4 cup fresh oregano
1/4 cup fresh rosemary
1/4 cup fresh thyme
1/4 cup purple onion, chopped
1/4 cup red bell pepper, chopped
2 tablespoons sun-dried tomatoes, chopped
2 garlic cloves, chopped
1 teaspoon sea salt
1/2 teaspoon course black pepper

TUSCAN HEAT SPICE BLEND

Categories     Basil

Number Of Ingredients 6



Tuscan Heat Spice Blend image

Steps:

  • Combine!

4 teaspoons Basil (dried flakes)
2 teaspoons Rosemary (dried flakes)
2 teaspoons Oregano (dried flakes)
2 teaspoons Garlic Powder
1 teaspoon Cayenne Pepper "low heat" [7.5k (hu)]
1 teaspoon Fennel (ground)

TABIL SPICE BLEND

Provided by Bon Appétit Test Kitchen

Categories     Low Fat     Quick & Easy     Low Cal     Healthy     Coriander     Caraway     Cumin     Coffee Grinder     Bon Appétit

Yield Makes about 6 tablespoons

Number Of Ingredients 4



Tabil Spice Blend image

Steps:

  • Finely grind coriander seeds, cumin seeds, caraway seeds, and crushed red pepper flakes in a spice mill. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

3 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1 tablespoon caraway seeds
1/2 tablespoon crushed red pepper flakes

TABIL-TUNISIAN SPICE MIX

Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.

Provided by Sharon123

Categories     African

Time 10m

Yield 1/4 cup

Number Of Ingredients 4



Tabil-Tunisian Spice Mix image

Steps:

  • In a mortar, pound the garlic with the coriander, caraway, and cayenne until it is smooth. Store in the refrigerator or freezer. Keep in the refrigerator if using fresh garlic for up to two months or indefinitely if using powdered garlic, although the pungency will decline as time goes by.
  • Makes about 1/4 cup.

Nutrition Facts : Calories 416.4, Fat 20.8, SaturatedFat 1.4, Sodium 41.8, Carbohydrate 75, Fiber 48.2, Sugar 1.9, Protein 18.8

2 large garlic cloves, peeled, chopped and dried in the open air for 2 days (or 2 teaspoons garlic powder)
1/4 cup coriander seed
1 tablespoon caraway seed
2 teaspoons cayenne pepper

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