QUESADILLAS I
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g
TWISTED QUESADILLAS
I got bored one day and decided to make my own type of quesadillas. I combined a bunch of things I had lying around the house to make one great beef filling for my quesadillas! I topped it all together and made great quesadilla's the whole family enjoyed. The ingredients seem spicy but it is in reality a mild dish.
Provided by Jamie Smith
Categories Meat
Time 30m
Yield 3 quesadillas, 3 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef in large sauce pan.
- Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
- Continually stir mixture for 15-20 minutes on high heat or until completely blended.
- Placed tortilla shell on lightly greased pan.
- Put a thin layer of cheese on the tortilla.
- Place desired amount of beef mixture on the cheese.
- Place another layer of cheese on the beef mixture.
- Top all with another tortilla shell.
- Brush the top tortilla shell with egg whites.
- Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
- Garnish with sour creme and salsa and enjoy!
Nutrition Facts : Calories 608.7, Fat 37.8, SaturatedFat 17.7, Cholesterol 149, Sodium 1104.7, Carbohydrate 24.5, Fiber 2.5, Sugar 10.1, Protein 42.3
QUESADILLAS
Categories Cheese Quick & Easy Tortillas Gourmet
Yield Makes 4 hors d'oeuvre or snack servings
Number Of Ingredients 7
Steps:
- Stir together cheese, beans, cilantro, and cumin.
- Heat 1 teaspoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then add a tortilla. Top with a scant 1/2 cup cheese mixture, spreading evenly, then top with 2 tablespoons salsa. Cover with another tortilla.
- Cook until underside is golden, 1 to 2 minutes. Carefully flip and cook until other tortilla is golden, 1 to 2 minutes more. Repeat with more oil and remaining tortillas, cheese mixture, and salsa. Serve cut into wedges.
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