POT ROAST FOR TWO
"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place steaks in an ungreased 2-1/2-qt. baking dish. Top with carrots, potatoes, celery and onion. Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat and vegetables are tender.
Nutrition Facts :
CLASSIC POT ROAST (COOKING FOR 2)
Pot roast is a kitchen classic that feeds a crowd-but when you're cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it's not a demanding recipe to make-simply cook low and slow and enjoy all the hearty flavors of a Sunday roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Season beef with salt and pepper; coat with flour. In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, turning occasionally, until brown on all sides.
- Place beef, onion and celery in baking dish. Pour broth over beef and vegetables. Cover; bake 1 hour and 15 minutes. Turn beef over; add carrots and potatoes. Cover; bake 1 hour. Uncover; turn beef over and bake 30 to 35 minutes or until beef and vegetables are tender and broth is slightly thickened. Skim excess fat from broth, and serve.
Nutrition Facts : Calories 920, Carbohydrate 105 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 11 g, Protein 54 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 10 g, TransFat 1 g
MICROWAVE POT ROAST FOR 2
Make and share this Microwave Pot Roast for 2 recipe from Food.com.
Provided by jrthrmn
Categories Roast Beef
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pierce both sides of meat thoroughly with fork.
- Place in 2-quart square casserole.
- Mix half of the beer, the salt and the pepper.
- Pour over meat, cover.
- Microwave at 50% 40 minutes, turning over 2 or 3 times during cooking.
- Arrange vegetables around sides of meat.
- Pour remaining beer over meat and vegetables, cover.
- Microwave at 50% 25 to 35 minutes, or until meat is fork tender.
- Let stand, covered 5 minutes.
Nutrition Facts : Calories 365.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 49.5, Sodium 372.6, Carbohydrate 40, Fiber 5.4, Sugar 4.6, Protein 18.3
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
POT ROAST 2
Provided by Anne Burrell
Categories main-dish
Time 3h40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Coat a Dutch oven with olive oil and bring to medium-high heat. Sprinkle the chuck roast generously with salt, add it to the Dutch oven and brown it on all sides. Remove from the pan and reserve. Drain the excess oil, lower the heat to medium, add a few drops of new oil and add the celery, onions and crushed red pepper to the pan. Season the vegetables with salt and cook until they are soft and very aromatic, 8 to 10 minutes. Add the garlic and cook for 1 to 2 minutes. Add the tomato paste and cook for 1 to 2 minutes. Toss in the vinegar, stir to combine and cook for 2 to 3 minutes. Taste and adjust the seasoning if needed. Toss in the bay leaves, orange strips, star anise and thyme bundle. Return the meat to the pan, and add 4 cups water. Add the orange zest. Cover the Dutch oven and put it in the oven for 1 hour. Remove the pan from the oven, turn the meat over and check the liquid level. If the liquid level has gone down, add about 1/2 cup water. Return the pan to the oven and cook for another hour.
- Remove the pan from the oven. Remove the meat from the pan and add the squash, Jerusalem artichokes and figs. Taste, then add the chicken stock and adjust seasoning, if needed. Return the meat to the pan, cover and cook for another 30 minutes.
- Remove the lid to the pan and roast until the squash and Jerusalem artichokes are tender and the liquid is reduced, another 15 to 20 minutes.
- Remove the pan from the oven. Remove the meat from the pan and skim off any excess fat from the surface of the cooking liquid, if need be. Slice the meat in 1/2-inch slices and serve with the veggies and pan juices.
BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
TWO MEAT POT ROAST
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose the rump or sirloin tip. I'll cook anything on sale. The same method can be used for just one roast.
Provided by gailanng
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the roasts by trimming off any excess fat. Make slits with a sharp knife deep enough to insert garlic slivers fully. Repeat stuffing garlic into and around both beef and pork roasts.
- Season both roasts generously with salt and pepper or Creole-Cajun seasoning.
- In a heavy 8-quart Dutch oven or cast iron Dutch oven, heat the oil and brown the meat, one piece at a time on all sides. Browning the roasts well produces a darker and richer gravy. Drain off the fat. Return both pieces of the meat to the Dutch oven.
- Add to the Dutch oven the bay leaf and beef boullion. Pour into the bottom of the Dutch oven 1 1/2 cups water, cover and simmer, LOW, for 2 - 2 1/2 hours. Turn occasionally and check for "near" doneness. You have 30 minutes left -- next step.
- Add the chopped onion, potatoes and carrots. Cover and simmer an additional 30 minutes or until tender.
- Remove roasts and vegetables to a platter. For every one cup of liquid in the Dutch oven, combine 2 tablespoons flour with 2 tablespoons water. Stir flour mixture into the liquid, scraping bottom of browned bits and simmering over medium heat until the gravy is smooth and has thickened. Taste gravy and season with salt and pepper as needed. At this point, I slice the roasts and return it to the pot with gravy along with the onions and/or carrots and potatoes.
- Serve with rice or mashed potatoes.
More about "two meat pot roast recipes"
THE BEST MISSISSIPPI POT ROAST RECIPE: THIS EASY BEEF ...
From 30seconds.com
EASY POT ROAST WITH GRAVY | 101 COOKING FOR TWO
From 101cookingfortwo.com
2 LBS CHUCK POT ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
POT ROAST FOR TWO! - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
NINJA FOODI POT ROAST WITH GRAVY - KINDA HEALTHY RECIPES
From masonfit.com
INSTANT POT BEEF ROAST FOR TWO - INSTANT POT MINI RECIPES
From dessertfortwo.com
MEAT FOR POT ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER POT ROAST FOR TWO RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
DRAGON BREATH SLOW COOKER POT ROAST LOADED WITH GARLIC AND ...
From pinterest.com
BEEF ROAST CROCK POT - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BEST PERFECT POT ROAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DUTCH OVEN POT ROAST - THE SEASONED MOM
From theseasonedmom.com
POT ROAST BEEF, TWO WAYS- JUSTINE PATTISON'S HEARTY RECIPES
From justinepattison.com
THE ULTIMATE INSTANT POT POT ROAST - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
From bhg.com
THE BEST MEAT FOR POT ROAST — TOP 3 CUTS EXPLAINED
From discover.grasslandbeef.com
8 PERFECT POT ROAST RECIPES | FOOD & WINE
From foodandwine.com
MEAT FOR POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST AMERICAN RECIPES: TWO MEAT POT ROAST
From americanrecipesbook.blogspot.com
POT ROAST PASTA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
2 LB ROAST BEEF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKED BEEF POT ROAST | M&M FOOD MARKET
From mmfoodmarket.com
POT-ROAST TOPSIDE OF BEEF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY BEEF CROCK POT RECIPES FOR TWO - FOOD NEWS
From foodnewsnews.com
CROCK POT 2 POUND ROAST - THERESCIPES.INFO
From therecipes.info
SLOW COOKER POT ROAST - DOWNSHIFTOLOGY
From downshiftology.com
SLOW COOKER POT ROAST FOR TWO - MIDLIFE RAMBLER
From midliferambler.com
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
From favfamilyrecipes.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
POT ROAST FOR 2 - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
From myrecipes.com
POT-ROAST RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
POT ROAST BEEF, TWO WAYS- JUSTINE PATTISON'S HEARTY RECIPES
From foodnewsnews.com
BEEF BRISKET {EASY POT ROAST} - AUREALIGHTING.COM
From aurealighting.com
MELT IN YOUR MOUTH POT ROAST RECIPE (MADE 3 WAYS!) | THE ...
From therecipecritic.com
15 POWER PRESSURE COOKER XL BEEF POT ROAST RECIPE ...
From selectedrecipe.com
PRESSURE COOKER POT ROAST RECIPE - MEALTHY.COM
From mealthy.com
SLOW COOKER BEEF POT ROAST RECIPE - FOOD.COM
From foodful.wew.selfip.com
THE BEST CUT OF MEAT FOR POT ROAST - JUST COOK
From justcook.butcherbox.com
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
SLOW COOKER BEEF POT ROAST - FOOD DOLLS
From fooddolls.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #beef #american #southern-united-states #dietary #low-sodium #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love