Two Step Artichoke Tapenade Recipes
ROASTED RED PEPPER AND ARTICHOKE TAPENADE
Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will want the recipe, and it's so easy.
Provided by Darci Juris @keepitinthekitchen
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor.
- Pulse until chopped to a finely chopped tapenade.
- Transfer to a bowl, and serve with pita bread, pita chips, or hard cracker of your choice. (I used gluten free bagel chips, pictured)
- Note: You can also blend the ingredients in the processor until a you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or as a great dip for focaccia bread.
OLIVE AND ARTICHOKE TAPENADE
Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)
ARTICHOKE HEART TAPENADE
Make and share this Artichoke Heart Tapenade recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 6m
Yield 28 Oz
Number Of Ingredients 8
Steps:
- Combine all ingredients in food processor, pulsing until finely chopped.
- Taste and adjust seasoning with salt& pepper.
Nutrition Facts : Calories 37.2, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.6, Sodium 68.4, Carbohydrate 1.5, Fiber 0.8, Sugar 0.4, Protein 1
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