Ultimate Chocolate Pudding Dump Cake Recipes

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CHOCOLATE PUDDING DUMP CAKE RECIPE - (4.1/5)

Provided by á-46991

Number Of Ingredients 4



Chocolate Pudding Dump Cake Recipe - (4.1/5) image

Steps:

  • Preheat oven to 350°F. Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So...I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount. After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, do not add anything to it. The batter will be very thick. Like very thick frosting! It's okay, just go with it. Spread it into a greased 9x13-inch baking pan and scatter the chocolate chips on top. Bake for 30 minutes, until the edges start pulling away from the pan. My oven cooks hot, so I only cooked mine for about 25 minutes.

1 box chocolate cake mix
1 small box chocolate instant pudding (I used the sugar free/fat free)
1 3/4 cups skim milk*
1 1/2 cups chocolate chips (I used semi sweet)

CHOCOLATE DUMP CAKE

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5



Chocolate Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

KAREN A'S CHOCOLATE DUMP CAKE

This rich chocolate cake is very easy to make.

Provided by Jann De Circe

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4



Karen A's Chocolate Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  • Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  • Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  • Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 209.6 mg, Sugar 19.5 g

1 (5 ounce) package non-instant chocolate pudding mix
2 ⅓ cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

ULTIMATE CHOCOLATE PUDDING DUMP CAKE

Categories     Cake     Chocolate

Number Of Ingredients 4



ULTIMATE CHOCOLATE PUDDING DUMP CAKE image

Steps:

  • Preheat oven to 350 degrees. Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So...I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount. After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, do not add anything to it. The batter will be very thick. (Like very thick frosting!). It's okay, just go with it. Spread it into a greased 9x13 baking pan and scatter the chocolate chips on top. Bake for 30 minutes, until the edges start pulling away from the pan. My oven cooks hot, so I only cooked mine for about 25 minutes.

1 box of chocolate cake mix
1 small box of chocolate instant pudding (I used the sugar free/fat free)
1 3/4 cups skim milk*
1 1/2 cups chocolate chips (I used semi sweet)

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