THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
UNBAKED CHRISTMAS CHERRY TREATS
My family love these sweet, quick and easy to make cookies. These are one of our favorite Christmas cookies...we hope that you will enjoy them. You will find they don't last long. These little babies are UNBAKED. You make the batter and shape the cookies, placing them in a covered box in your refrigerator until needed. This recipe can very easily be halved, and they also vary well. We sometimes substitute the maraschino cheeries with drained pineapple chunks.
Provided by Baby Kato
Categories Christmas
Time 20m
Yield 84 cookies
Number Of Ingredients 7
Steps:
- In a large bowl mix the butter and sugar and juice together.
- Next add the coconut and almonds to batter, making sure to blend well.
- The cookie batter should be slightly stiff, if not add a little more icing sugar, until they are easier to work with.
- To make the cookies, wrap the batter around the cherries, forming a nice ball, then roll the cookie in the graham crumbs.
- Place in a waxed lined container, cover and refrigerate.
- I don't know how long these last, they always go really quickly at my house.
Nutrition Facts : Calories 72.9, Fat 4.4, SaturatedFat 2.9, Cholesterol 5.8, Sodium 25.6, Carbohydrate 8.6, Fiber 0.7, Sugar 7.4, Protein 0.5
NO-BAKE CHERRY CHEESECAKE
The combination of sour cream, mascarpone, cream cheese, and goat cheese makes the filling of this cake ultra rich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h10m
Yield Makes one 9-inch cake
Number Of Ingredients 20
Steps:
- Make the crust: Coat a 9-inch springform pan with cooking spray; line bottom with a round of parchment. Stir together cookies, butter, sugar, ground cinnamon, and a pinch of salt; press evenly into bottom of pan. Refrigerate while making filling.
- Make the filling: Beat sour cream, 1/3 cup sugar, the cheeses, vanilla seeds or extract, and lemon zest with a mixer on medium speed until very smooth, about 4 minutes. Pass mixture through a fine sieve into a large bowl. Whisk heavy cream and remaining 1/3 cup sugar until medium peaks form; fold into filling mixture, and spread evenly onto crust. Smooth top, and freeze until firm, at least 2 hours. Refrigerate for 45 minutes before serving.
- Make the topping: Bring half the cherries, and the sugar, vinegar, and cinnamon stick to a simmer in a small saucepan. Cook, covered, for 5 minutes. Uncover, and simmer until cherries are soft, about 3 minutes. Whisk together cornstarch and water; add to cherry mixture. Simmer for 1 minute. Remove from heat, and stir in remaining cherries. Refrigerate until ready to use.
- Run a knife around edge of cake; release sides to remove from pan, and transfer cake to a serving platter. Remove cinnamon stick from topping; spoon over cake. Cheesecake can be frozen or refrigerated for up to 2 days. Cherry topping can be refrigerated for up to 3 days.
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