Unicorn Poop Cupcakes Recipes

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UNICORN POOP

One of our favorite cookies to make, the kids love these! After the cookies are finished you can coat with sparkle gel and/or edible glitter to give them some sparkle and add some sprinkles to the still-wet gel for more texture. Let cookies dry completely before stacking.

Provided by BigPapaBear

Categories     Desserts     Cookies

Time 2h10m

Yield 16

Number Of Ingredients 10



Unicorn Poop image

Steps:

  • Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
  • Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
  • Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
  • Chill the tinted dough in the refrigerator, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Divide each tinted dough ball into 8 equal pieces. Refrigerating the rest while you work, roll 1 piece out into a 6-inch rope over a waxed paper-lined or lightly floured surface. Repeat with the remaining dough pieces, stacking 1 rope of each color into a pile to make 8 multicolored piles.
  • Gently press the ropes of 1 pile together and use your hands to roll the large multicolored 'rope' until round and smooth. Lengthen to 10 or 12 inches if desired. Cut in half. Use your hands to gently twist and roll both ends of each half in different directions. Use your imagination to coil rope pieces into the shape of unicorn poop. Repeat with remaining dough.
  • Press silver candy dragees into the dough pieces. Place cookies on the prepared baking sheet.
  • Bake in the preheated oven until cookies are set and bottoms are light brown, 8 to 10 minutes; they will not spread very far. Cool on a wire rack.

Nutrition Facts : Calories 232 calories, Carbohydrate 25.3 g, Cholesterol 30.4 mg, Fat 13.8 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 140.4 mg, Sugar 13.3 g

½ cup butter, softened
½ cup shortening
3 ½ tablespoons cream cheese, softened
1 cup sugar
½ teaspoon salt
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
24 drops assorted food coloring, or as desired
1 tablespoon silver candy decorating dragees, or as desired

UNICORN POOP CUPCAKES

When you bite into this cupcake there will be colors every ( on another recipe I will make the frosting

Provided by Dobby_is_awesome

Categories     Dessert

Time 37m

Yield 20 normal size cupcake, 10 serving(s)

Number Of Ingredients 6



Unicorn Poop Cupcakes image

Steps:

  • Step 1: Combine all ingredients in stand mixer and whip together well using flat beater attachment.
  • Step 2: Take out 3 separate bowls and pour about 1 1/2 Cups of batter in each bowl.
  • Step 3:.
  • ♥For Sky Blue: Mix two small drops of Americolor Gel Paste in one Vanilla Batter Bowl.
  • ♥For Electric Pink: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl.
  • ♥For Electric Yellow: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
  • Step 4: Stop and gaze at the beauty of your bright batter colors in each separate bowl.
  • Pour each color of batter into a separate disposable piping bag, and cut a small hole at the end of the piping bag.
  • Cover the bottom of your cupcake liner with electric yellow batter.
  • ♥Repeat by piping electric pink on top of your electric yellow batter.
  • ♥Repeat again by piping Sky blue on top of your electric pink batter.
  • ♥Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
  • ♥Bake at 325 for appx 18-22 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 198.6, Fat 16.6, SaturatedFat 4.3, Cholesterol 78, Sodium 70.6, Carbohydrate 8.2, Sugar 8.1, Protein 4.2

white cake mix (no generic labels, brand names only)
1 1/4 cups buttermilk (in place of the water on the box)
4 eggs
4-4 ounces white chocolate, pudding in dry powder form (the pudding gives it that "from scratch" texture)
1 1/2 teaspoons almond extract
1/2 cup vegetable oil

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