Upside Down Deep Dish Skillet Pizza Recipes

Steps:

• Preheat the oven to 400°F (200°C).
• Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
• Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
• Turn off the heat. Grease the pan with nonstick spray.
• Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
• On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
• Bake for 25 minutes, until the dough is golden brown.
• Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
• Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
• Slice into 8 wedges, then serve.
• Enjoy!

Steps:

• Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
• Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
• The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
• Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.

Steps:

• Preheat the oven to 400 degrees F.
• Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
• Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
• Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.

Steps:

• Preheat the oven to 450 degrees F.
• For the pizza sauce: Add the tomato puree, olive oil, dried oregano, salt, pepper and 1 tablespoon water to a bowl and mix together.
• For the pizza: Heat the olive oil in a large cast-iron skillet over high heat. Season the mushrooms with salt and pepper. Saute on high, tossing and moving them so they cook quickly, until the mushrooms have released their water and have started to brown, 3 to 5 minutes. Remove them to a plate and wipe the skillet carefully with a paper towel.
• To assemble the pizza: Place the pizza crust in the skillet. Spread the pizza sauce over the crust leaving a 1/2-inch border around the edge. Sprinkle with the mozzarella. Imagine the pizza divided into four quadrants representing the seasons.
• For spring: Arrange the artichoke hearts over one quadrant and sprinkle with the fontina.
• For summer: Arrange the tomatoes on a second quadrant cut-side up, placing the mozzarella pearls around them.
• For fall: Arrange the sauteed mushrooms on a third quadrant.
• For winter: Arrange the pepperoni and olives on the last quadrant.
• Transfer the skillet to the oven and bake until the pizza is hot and the cheese is melted, about 10 minutes. Garnish with the Parmesan and basil.

Steps:

• Preheat oven to 350.
• Meanwhile, brown ground beef and onion; pour off grease.
• Blend in pizza sauce, garlic salt and oregano.
• Put mixture in 9x13 inch pan and sprinkle with mozzarella.
• In small bowl, mix eggs, milk, oil, salt and flour.
• Pour over meat mixture and sprinkle with Parmesan.
• Bake 30 minutes.

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Steps:

• Heat oven to 425 degrees.
• Place large, well-seasoned cast iron skillet over moderate heat.
• Add olive oil and swirl around pan to coat.
• Add both peppers and onion; sauté to soften, about 3 minutes.
• Add 1 tablespoon water and cook until tender, about 2 minutes longer.
• Add garlic, oregano, 1/4 teaspoon salt and pepper.
• Cook 1 minute longer.
• Remove from heat and arrange sliced tomatoes over top.
• Sprinkle with remaining 1/4 teaspoon salt.
• Unroll pizza dough.
• Trim corners off (or fold under) and arrange dough over vegetables.
• Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
• Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
• Replace any vegetables that may remain in skillet.
• Sprinkle with Parmesan cheese, cut and serve immediately.

Steps:

• Brown ground beef in skillet, drain.
• Stir in spaghetti sauce and bring to a boil.
• Turn into 2 quart baking dish.
• Top with broccoli.
• Top with cheese.
• Press dough over top, sealing edges.
• Bake at 375 degrees for 20 minutes or until golden and let set for 10 minutes.

Steps:

• Preheat oven to 425°. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir 2 minutes or until thickened. , Pour into a greased 11x7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Add eggs, milk, salt and remaining oil; beat until smooth. Stir in Parmesan cheese. Pour over vegetable mixture. , Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.

Steps:

• Preheat oven to 425 degrees.
• Cook ground beef in a large ovenproof or cast-iron skillet over medium-high heat, stirring frequently, until brown and crumbly.
• Drain well; return beef to skillet.
• Add marinara sauce and optional veggies to beef in skillet; mix well.
• Sprinkle mozzarella over top.
• Unroll pizza dough.
• Spread dough over top of beef mixture and mozzarella in skillet.
• Trim with scissors to fit dough just inside skillet.
• Discard excess dough.
• Sprinkle top of dough with Parmesan.
• Bake casserole in skillet until crust is brown, about 15 minutes.
• Remove skillet from oven; let stand for about 5 minutes.
• Cut into wedges.

Steps:

• Preheat oven to 425. In a deep ovenproof skillet, cook crumbled beef and scallions over medium heat until browned, 5-7 minutes.
• Drain off any fat. Stir in pizza sauce, mushrooms and green pepper. Simmer 3 minutes.
• Sprinkle 1/2 cup cheese over meat mixture. In a bowl, whisk together flour, milk and egg until well blended.
• Stir in remaining 1/2 cup cheese.
• Spread batter evenly over meat mixture.
• Bake 20 minutes or until light golden. Cut into wedges and serve.