Luscious California Burger Recipes

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LUSCIOUS CALIFORNIA BURGER

Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.

Provided by -Sheri-

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Luscious California Burger image

Steps:

  • Cook bacon as desired.
  • Separate burger into 4 patties. Grill sirloin burger until done.
  • When just about done place a slice of american cheese on each burger.
  • Meanwhile, roast on the bbq slices of red pepper.
  • Rinse all vegetables and slice into rounds. Choose your condiments.
  • Build your burger!
  • Salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 527.7, Fat 42.7, SaturatedFat 16.9, Cholesterol 120.4, Sodium 644.1, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 31.3

1 -1 1/2 lb ground sirloin
4 san francisco sourdough hamburger buns
8 slices pepper bacon
4 slices American cheese
4 slices walla walla onions
4 slices tomatoes
roasted red pepper
avocado
crispy romaine lettuce
jalapeno pepper
mustard
mayonnaise
ketchup
salt and pepper

CALIFORNIA BURGER

Provided by Food Network Kitchen

Yield 4 burgers

Number Of Ingredients 0



California Burger image

Steps:

  • thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.

CALIFORNIA BURGER BOWLS

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun-you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14



California Burger Bowls image

Steps:

  • In a large bowl, mix milk, oats and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Serve over salad blend, along with remaining ingredients.

Nutrition Facts : Calories 390 calories, Fat 19g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 666mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic exchanges

3 tablespoons fat-free milk
2 tablespoons quick-cooking oats
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 pound lean ground turkey
4 cups baby kale salad blend
1-1/2 cups cubed fresh pineapple (1/2 inch)
1 medium mango, peeled and thinly sliced
1 medium ripe avocado, peeled and thinly sliced
1 medium sweet red pepper, cut into strips
4 tomatillos, husks removed, thinly sliced
1/4 cup reduced-fat chipotle mayonnaise

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