BEEF GUISO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Brown beef and potatoes in a large skillet. Add tomatoes, onions and bell peppers and cook until all are fully cooked, about 10 minutes. Add broth, Salsa Verde, tomato sauce, garlic, black pepper and cumin, then add salt to taste. Let simmer for 20 minutes.
- Add tomatillos, onions, serrano and 2 cups water to a saucepot. Bring to a boil and cook until all vegetables are cooked, about 15 minutes. Place mixture in a blender, then add fresh cilantro and salt and blend well.
URUGUAYAN GUISO
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Provided by GringaMama
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h55m
Yield 12
Number Of Ingredients 19
Steps:
- Place chorizo in a large skillet over medium heat. Cook, turning occasionally and pricking each link with a fork to release some of the fat, until browned, 4 to 5 minutes. Remove sausages and slice when cool enough to handle. Set aside.
- Heat oil in a large pot over high heat. Add beef and cook until browned, 3 to 4 minutes. Add reserved sausage slices, onion, leek, and garlic and saute until onion is translucent, about 3 minutes. Reduce heat to medium-low and stir in butternut squash, potatoes, and carrots. Add water and tomato sauce. If vegetables are not covered with liquid, add more water to cover.
- Add bouillon cube, oregano, cumin, salt, and pepper and bring to boil. Reduce heat to low and cook, stirring occasionally, until stew thickens up, about 1 hour. Add pasta, peas, lentils, and parsley. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes. You may need to add more water at this point, since the pasta will absorb liquid and the stew may become too dry.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 34 g, Cholesterol 38.9 mg, Fat 15 g, Fiber 5 g, Protein 16.6 g, SaturatedFat 5.1 g, Sodium 345.5 mg, Sugar 4.8 g
GUISO
A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America.
Provided by lauralie41
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet heat the oil and butter. Add the onions and garlic, saute until browned.
- Add the cubed meat to the mixture and brown well on all sides. Stir in the tomatoes, carrots and beef broth to cover the meat. Season with salt and pepper, cover, and cook over low heat for 15 minutes.
- Uncover skillet, add the potatoes, squash, and corn cooking over low heat until vegetables are almost fork tender. Stir in fruit and rice, cook until rice is tender. Check seasonings and garnish with parsley or basil. Serve immediately.
Nutrition Facts : Calories 981, Fat 31.7, SaturatedFat 11.2, Cholesterol 203.5, Sodium 2252.7, Carbohydrate 115.3, Fiber 12.2, Sugar 22.6, Protein 62.3
RICE URUGUAYAN
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Provided by lauralie41
Categories Rice
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick skillet, saute onion and garlic in olive oil.
- Add ground round and brown well.
- Add rice, carrots, parsley, beef or vegetable broth, and pepper.
- Stir well and bring to boil, stirring occasionally.
- Lower heat and simmer for 20 minutes.
- Add potatoes and continue cooking until potatoes are tender or approximately one hour.
More about "uruguayan guiso recipes"
PASCUALINA - AUTHENTIC URUGUAYAN RECIPE | 196 FLAVORS
From 196flavors.com
URUGUAYAN CUISINE - WIKIPEDIA
From en.wikipedia.org
GUISO - ANG SARAP
From angsarap.net
24 BEST AUTHENTIC URUGUAYAN RECIPES & FOOD 2022
From ourbigescape.com
- Chivito (Uruguay National Dish) The chivito is the national sandwich of Uruguay dishes. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U.K., the Cuban sandwich in Cuba, and steaks in Argentina.
- Choripán (Chorizo Hotdog) The name Choripan refers to Chorizo – a cultural semi-cured sausage of the Latin American regions – and Pan, which means bread in general.
- Yerba Mate. Coming to Uruguay, you can easily see people are drinking somewhat liquid from a metal gourd-like cup, using an iron straw. What they’re drinking is Mate, an unofficial national beverage of the Uruguayan cuisine.
- Fainá (Chickpea Flatbread) Uruguay is a land of immigrants, mostly from Spain, France, and Italy. The faina is a recipe imported in Uruguayn cuisine by the Italians in 1915.
- Milanesa A La Napolitana (Meat Breaded Cutlets) Milanesa is an ideal option for a dinner of Uruguay dishes. It’s a type of flat breaded meat. It can either be fried or baked.
- Bizcochos (Pastries) Breakfast is different in every country. In Uruguay, the bizcochos (pastries), have all of the attention in the mornings. To prepare them, it can take some time.
- Chimichurri Sauce. Chimichurri is a loose oil-based condiment used to accompany barbecued meats or churrasco. In the land where an average a person eats 57 kilos of beef a year, chimichurri became the perfect accompaniment for the asado, although the Uruguay food is present in many dishes of the local cuisine.
- Empanadas Criollas. Influenced by the Spanish and the Portugalian, Empanadas are fried or baked pies in a crescent shape, stuffed with minced meat, onions, hard-boiled egg, and optional spices that vary from each region.
- Pamplona De Cerdo (Grilled Stuffed-Meat) Though this Uruguay food is named after a city in Spain, it’s indeed an invention of Uruguayan dishes from back in the 1960s.
- Pizza A Caballo (Horseback Pizza) It’s evident that nowadays, you can find Uruguay dishes of pizza in almost any corner across the world. However, these Uruguay dishes have signed their name onto the Uruguayan heart sincerely.
URUGUAYAN GUISO RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category StewServings 12Estimated Reading Time 1 min
THE MOST FAMOUS URUGUAYAN DISHES: GUISO DE LENTEJAS …
From uruguayanrecipes.blogspot.com
Author Uruguayan RecipesEstimated Reading Time 1 min
CATEGORY:URUGUAYAN RECIPES | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEST RICE URUGUAYAN RECIPES
From alicerecipes.com
15 TRADITIONAL URUGUAYAN FOODS YOU MUST TRY | TRAVEL FOOD ATLAS
From travelfoodatlas.com
GUISO DE CARNE. MEXICAN STEWED BEEF - LA PIñA EN LA COCINA
From pinaenlacocina.com
URUGUAYAN GUISO - EASY COOK FIND
From easycookfind.com
PAIRING FOOD WITH URUGUAYAN WINE: A GUIDE TO URUGUAY WINE PAIRINGS
From southamericawineguide.com
GISO RECIPE - ALEX BECKER MARKETING
From alexbecker.org
GUISO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ALLRECIPES
THE 21 MOST POPULAR AND TRADITIONAL URUGUAYAN RECIPES
From 196flavors.com
TOP 25 FOODS IN URUGUAY (WITH PICTURES!) - CHEF'S PENCIL
From chefspencil.com
THE MOST FAMOUS URUGUAYAN DISHES: PASTA FROLA - BLOGGER
From uruguayanrecipes.blogspot.com
TRADITIONAL DISHES FROM URUGUAY YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
You'll also love