V8 Spanish Style Rice Recipes

BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Best Spanish Rice image

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

V8 SPANISH-STYLE RICE

For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.

Provided by Chef mariajane

Categories White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

V8 Spanish-Style Rice image

Steps:

Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.
Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and veggies are tender.

Nutrition Facts : Calories 239.8, Fat 3.9, SaturatedFat 0.6, Sodium 123.8, Carbohydrate 44.8, Fiber 3.1, Sugar 2.1, Protein 5.5

Ingredients

1 tablespoon vegetable oil
1 cup uncooked long-grain white rice
4 cups v 8 juice (regular or low-sodium)
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
2 cups mixed vegetables, frozen

SPANISH RICE WITH GROUND BEEF

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Spanish Rice with Ground Beef image

Steps:

In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

EASY SPANISH RICE

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Easy Spanish Rice image

Steps:

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

Ingredients

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

SIMPLE SPANISH RICE

This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It's just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy.

Provided by Julie Gurganus

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Simple Spanish Rice image

Steps:

Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 51.5 g, Fat 14.5 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 1270.2 mg, Sugar 13.9 g

Ingredients

¼ cup vegetable oil
1 ½ cups instant rice
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
1 (11 ounce) can vegetable juice (such as V8®)
1 (8 ounce) can tomato sauce
½ cup water
1 tablespoon white sugar
1 teaspoon lemon juice
1 teaspoon salt
¼ teaspoon ground black pepper

VICKI'S SPANISH RICE

I wanted to create an easy spanish rice with ingredients I had on hand and this does not dissapoint. The Sazon is optional but very tasty...I've used both the tomato and the azafron flavor and both are good. I always use Uncle Bens converted rice for a fool proof dish every time! Covering the rice with a towel is an old mid-east trick that absorbs any excess water...it really works!

Provided by v.czaska

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Vicki's Spanish Rice image

Steps:

1. Bring 2 1/4 cups water, Sazon, garlic, and chicken base to a boil.
2. Meantime, melt butter or oil and saute veggies with cumin, chili,salt,pepper and 1/4 cup chicken broth until tender crisp -- about 5 minutes or so.
3. Add veggies, rice, and peas to boiling water mixture and simmer on very low for 20-25 minutes until liquid is absorbed. No peeking! Remove lid and cover pot with a clean dish towel and then put lid back on until ready to serve. Enjoy!
4. NOTE* on occasion, I've topped this rice with more chopped tomato and green onion - crumbled bacon is also good.

Nutrition Facts : Calories 229.3, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 180.7, Carbohydrate 43.2, Fiber 2.6, Sugar 3, Protein 5.4

Ingredients

1 cup converted rice (preferably Uncle Bens)
2 1/4 cups water
2 teaspoons chicken base
1 teaspoon sazon seasoning (1 individual packet)
1/2 teaspoon garlic powder
1 cup chopped tomato
1/2 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup frozen peas
1/4 cup chicken broth
water
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/8 teaspoon salt
1 tablespoon butter
olive oil

QUICK AND EASY SPANISH RICE

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

Provided by Ruth Schwab

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Quick and Easy Spanish Rice image

Steps:

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 168.8 mg, Sugar 1.8 g

Ingredients

¼ cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups uncooked instant rice (such as Minute®)
2 ¼ cups chicken broth
1 cup vegetable juice (such as V8®)
1 ½ teaspoons taco seasoning

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V8 Spanish Style Rice Recipes

BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

V8 SPANISH-STYLE RICE

For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.

SPANISH RICE WITH GROUND BEEF

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

EASY SPANISH RICE

SIMPLE SPANISH RICE

VICKI'S SPANISH RICE

QUICK AND EASY SPANISH RICE

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

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