Valindas Oyster Crackers Recipes
FLAVORED OYSTER CRACKERS
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
LAVENDER SCENTED AND INFUSED VODKA
An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!
Provided by French Tart
Categories Beverages
Time P14DT5m
Yield 1 Bottle
Number Of Ingredients 3
Steps:
- Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
- Add the orange peel if using.
- Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
- Ready to use when the vodka smells and tastes of lavender.
- Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Nutrition Facts : Calories 1637.6, Sodium 7.1
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