HONEY OATMEAL BREAD (ABM)
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
- Select "light" baking mode,if available.
Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8
VAL'S HONEY AND OAT BREAD ABM
This is a nice healthier bread for an automatic bread machine. This was a handwritten recipe so I don't have the details like what size loaf it makes, sorry! This recipe is very forgiving. I have used all all-purpose flour, pizza dough yeast, substituted applesauce for the oil... One packet of yeast is 2 1/4 tsp, just under 1 Tbl.
Provided by MoreWithLessMom
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- You can use 3 cups bread flour or 2 cups bread flour and 1 cup rye or bran or whatever flour.
- You can also use half and half instead of the honey/molasses.
- Add ingredients according to your bread machine's manual, or as listed. Usually wet, then dry, then yeast.
- Bake using Bread or Regular cycle.
Nutrition Facts : Calories 2256.9, Fat 25, SaturatedFat 3.7, Sodium 2413, Carbohydrate 460.8, Fiber 29.7, Sugar 95.5, Protein 55.2
VAL'S HONEY AND OAT BREAD ABM
Steps:
- You can use 3 cups bread flour or 2 cups bread flour and 1 cup rye or bran or whatever flour. You can also use half and half instead of the honey/molasses. Add ingredients according to your bread machine's manual, or as listed. Usually wet, then dry, then yeast. Bake using Bread or Regular cycle.
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
KITCHENAID HONEY OATMEAL BREAD
Make and share this Kitchenaid Honey Oatmeal Bread recipe from Food.com.
Provided by Kzim4
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Place water, honey, and margarine in small saucepan.
- Heat over low heat until mixture is very warm (120-130°F).
- Place 5 cups flour, oats, salt and yeast in mixer bowl.
- Mix with dough hook on speed 2 (low) about 15 seconds.
- Continue mixing, gradually adding warm water mixture and mix for 1 minute.
- Add eggs and mix 1 minute longer.
- Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
- Knead on speed 2 about 2 minutes longer.
- Place dough in greased bowl, turning to grease top.
- Cover.
- Let rise in warm place, free from draft, about 1 hour, or until doubled.
- Punch dough down and divide in half.
- Shape each half into a loaf.
- Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
- Beat egg white and water together with a fork.
- Brush top of loaves with mixture.
- Sprinkle with oatmeal.
- Bake at 375°F for 40 minutes.
- Remove from pans immediately and cool on wire racks.
HONEY NUT OATMEAL BREAD (ABM)
This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add in the order directed by your ABM.
- At the beep, add the chopped nuts.
Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2
PEANUT BUTTER HONEY OATMEAL BREAD (ABM)
Make and share this Peanut Butter Honey Oatmeal Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine according to manufacturer's instructions.
- Let run!
Nutrition Facts : Calories 3560.5, Fat 120.3, SaturatedFat 34.1, Cholesterol 61.1, Sodium 4084.7, Carbohydrate 550.5, Fiber 32.5, Sugar 204, Protein 99.6
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- Boil some water and measure out 1 1/4 cups. Add to a large bowl or the bowl of a stand mixer. Add the rolled oats, salt and butter and stir to combine. Let stand 20 minutes, to soak and cool. *Be sure your mixture has cooled enough before you add your yeast to the bowl. If it's too hot, you will kill your yeast. Use a thermometer to test the temperature. It should be around 110F before you add the yeast. If you don't have a thermometer, let cool 5 minutes more and make sure it's just lukewarm.
- Once the oat mixture is cooled enough, add the honey, proofed yeast mixture, whole wheat flour and the 1st cup of all purpose flour to the bowl. Mix to combine with the kneading hook. With the mixer running, begin adding the 2nd cup of flour in small increments, letting it mix in before adding more. Continue adding this cup and additional flour, if needed, until you have a quite moist dough, but one that wraps around the hook and cleans the bowl in spots. It may still have a sticky bit at the bottom of the bowl. That is ok. Remove the dough to a floured surface and knead a few minutes, adding a bit of flour as needed, to prevent it from sticking to your hands or the work surface. Form into a ball. Place into a greased bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
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