VANILLA AND DATE SCONES
These vanilla and date scones are a salute to the talented scone- maker at the Smelting House Cafe. Wonderful with or without butter, hot or cold.
Provided by recipe czarina
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 220deg and line a baking tray with baking paper.
- Put flour, brown sugar and butter into food processor and mix until ingredients are fully combined. Add buttermilk and vanilla. Pulse until just combined.
- Cut dates in half, remove stones and any stalk heads then add to the mixture and mix and pulse for a second or two - not too long if you want the dates to remain chunky.
- As the dough will be quite sticky, rub flour on your hands then collect it into a ball and gently knead it into shape. Toss on a sheet of baking paper sprinkled with flour and shape into a rectangle about 3cm thick. Cut the dough in half longwise, then cut each half into four pieces. Transfer pieces to baking tray leaving room to spread, and bake for 10-12 minutes or until scones are a rich golden colour and sound hollow when tapped.
- NOTE: If you don't have a food processor, rub the butter and flour together with tips of fingers then mix in sugar, buttermilk and vanilla until just combined. Cut dates up and add to mix, stirring to combine.
OATMEAL DATE DROP SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Date Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)
VANILLA CREAM SCONES
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Provided by Annacia
Categories Scones
Time 30m
Yield 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
- divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
- On a floured surface gently roll one portion at a time into a ball.
- Flatten the ball until your disk is approximately 3/4″ in height.
- Press down the outside of the dough circle so the center is slightly taller.
- Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
- Cut each circle in quarters.
- Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
- Serve with butter and jam. Enjoy!
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
DATE AND CHOCOLATE CHIP WHOLE WHEAT SCONES
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Provided by Allira
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
- Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
- Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 27.3 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 310.5 mg, Sugar 9 g
More about "vanilla and date scones recipes"
MORINGA VANILLA DATE SCONES - KULI KULI FOODS
From blog.kulikulifoods.com
Estimated Reading Time 3 mins
VANILLA & DATE SCONES | STUFF.CO.NZ
From stuff.co.nz
Estimated Reading Time 2 mins
VANILLA ROSEMARY DATE SCONES | REDPATH SUGAR
From redpathsugar.com
Servings 15
EASY DATE SCONES (VEGAN & HEALTHY) - PLANT BASED JESS
From plantbasedjess.com
VANILLA SCONES RECIPE - FOOD FANATIC
From foodfanatic.com
COOK THIS: 'FLUFFY YET FILLING' SPELT DATE SCONES FROM THE SIMPLE BITES ...
From nationalpost.com
VANILLA SCONES - A SOUTHERN SOUL
From asouthernsoul.com
DATE SCONES WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
VANILLA SCONES - STUCK ON SWEET
From stuckonsweet.com
DATE AND WALNUT SCONES - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
VANILLA SCONES - BAKE OR BREAK
From bakeorbreak.com
DATE SCONES | EASY SCONE RECIPE - CREATE BAKE MAKE
From createbakemake.com
VANILLA ROSEMARY DATE SCONES - WEEKLY VOICE
From weeklyvoice.com
DATE AND WALNUT BUTTERMILK SCONES - ONE PERFECT MESS
From oneperfectmess.com
LEMON AND DATE SCONES - DELIGHTFUL AND DELICIOUS
From souvlakiforthesoul.com
DATE AND GORGONZOLA SCONES RECIPE | BON APPéTIT
From bonappetit.com
ORANGE DATE/RAISIN SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA DATE SCONES - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
BEST SCONE RECIPES: 50 SCONE FLAVORS - A DAY IN CANDILAND
From adayincandiland.com
SCONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SCONES | RECIPETIN EATS
From recipetineats.com
HONEY & DATE SCONES | THE ENGLISH KITCHEN
From theenglishkitchen.co
DATE SCONES - EVERY LITTLE CRUMB
From everylittlecrumb.com
BEST EVER VANILLA BEAN SCONES - THE BUSY BAKER
From thebusybaker.ca
12 SWEET SCONE RECIPES (ONE FOR EACH MONTH OF THE YEAR)
From delishably.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
WHOLEMEAL DATE SCONES JUST LIKE GRANDMA USED TO MAKE THEM
From frugalandthriving.com.au
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
DATE SCONES WITH SUGAR CRYSTALS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CINNAMON-DATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
EASY VANILLA SCONES | EASY TO MAKE FROM SCRATCH SCONE …
From thekittchen.com
BIRTHDAY CAKE SCONES WITH VANILLA GLAZE - BAKE FROM SCRATCH
From bakefromscratch.com
VEGAN WALNUT-DATE SCONE RECIPE PERFECT FOR AFTERNOON TEA
From livekindly.co
10 BEST VANILLA SCONES RECIPES | YUMMLY
From yummly.com
RECIPE: DATE SCONES FROM LOWER HUTT'S SWEET VANILLA KITCHEN
From stuff.co.nz
DATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
EASY DATE SCONES - LIGHTS, CAMERA, BAKE! | ADDICTIVE BAKING, …
From lightscamera-bake.com
BEST MOIST STARBUCKS COPYCAT DATE SCONES - THE FRESH COOKY
From thefreshcooky.com
EASY DATE SCONES · CHEF NOT REQUIRED...
From chefnotrequired.com
EASY OATMEAL DATE SCONES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
EASY VANILLA AND ORANGE SCONES | DIETHOOD
From diethood.com
STARBUCKS PETITE VANILLA BEAN SCONES | FOODTALK
From foodtalkdaily.com
You'll also love