Vanilla Cake Truffles Recipes

Steps:

• Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
• Let the cake cool completely.
• Slice brown edges off top and sides of cake and crumble white cake in large bowl.
• Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
• After mixing well roll into balls. Chill for 30 minutes.
• Melt vanilla almond bark as directed on package.
• Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.

Steps:

• Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
• In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined.
• Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
• Place one cake, bottom side up, on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides.