Vanilla Meringue Cookies Recipes

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VANILLA MERINGUE COOKIES

These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Served alone or alongside fresh fruit, they are the perfect melt-in-your-mouth, delicious dessert.

Provided by IIIMXO

Categories     Desserts     Cookies     Meringue Cookies

Time 3h20m

Yield 12

Number Of Ingredients 5



Vanilla Meringue Cookies image

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C). Line a large baking sheet with parchment paper.
  • Place egg whites and cream of tartar into a large bowl; beat using an electric mixer at medium speed until soft peaks form. Increase speed to high and add sugar 1 tablespoon at a time while mixing until stiff peaks form. Scrape seeds from vanilla bean into the bowl and add vanilla extract; beat just until blended.
  • Spoon batter into a pastry bag and pipe mounds onto the prepared baking sheet.
  • Bake in the preheated oven until set, about 1 1/2 hours. Turn oven off; let cookies cool in the closed oven for 1 1/2 hours. Remove cookies carefully from paper.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 9.1 g, Protein 0.6 g, Sodium 9.4 mg, Sugar 9.1 g

2 egg whites
⅛ teaspoon cream of tartar
½ cup white sugar
½ vanilla bean
1 tablespoon vanilla extract

VANILLA MERINGUE COOKIES

Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5 dozen.

Number Of Ingredients 5



Vanilla Meringue Cookies image

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

3 large egg whites
1-1/2 teaspoons clear or regular vanilla extract
1/4 teaspoon cream of tartar
Dash salt
2/3 cup sugar

VANILLA MERINGUES

With only a little practice you'll produce lovely little mounds of meringue with curls like chocolate kisses on top. And when you grow tired of pale white ones, add a couple of drops of food coloring, or follow the recipe modification for cocoa-flavored meringues.

Provided by Mark Bittman

Categories     brunch, easy, dessert

Time 2h20m

Yield About 2 dozen.

Number Of Ingredients 5



Vanilla Meringues image

Steps:

  • Heat oven to 200 degrees. Use an electric mixer to beat egg whites with cream of tartar, salt and vanilla. When whites begin to hold stiff peaks, gradually add half the sugar. When peaks become glossy, gently fold in remaining sugar.
  • Line a baking sheet with parchment paper, and use a pastry bag with a star tip or a Ziploc bag with a corner cut out to form small mounds of meringue mixture, each about an inch wide and tall.
  • Bake meringues until hard, about 2 hours. Meringues are ready when they release from parchment paper. Turn oven off, prop door open and allow meringues to sit in oven for another hour or so.

Nutrition Facts : @context http, Calories 17, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 4 grams

2 egg whites, at room temperature
2 pinches cream of tartar
1/8 teaspoon salt
1/2 vanilla bean, seeds scraped from pod; or 1 teaspoon vanilla extract
1/2 cup superfine sugar.

VANILLA MERINGUES

Provided by Food Network

Categories     dessert

Time 3h20m

Yield About 2 dozen

Number Of Ingredients 5



Vanilla Meringues image

Steps:

  • Preheat the oven to 200 degrees F. Use an electric mixer to beat egg whites with cream of tartar, salt, and vanilla. When whites begin to hold stiff peaks, gradually add half the sugar. When peaks become glossy, gently fold in remaining sugar.
  • Line a baking sheet with parchment paper, and use a pastry bag with a star tip or a resealable plastic bag with a corner cut out to form small mounds of meringue mixture, each about an inch wide and tall.
  • Bake meringues until hard, about 2 hours. Meringues are ready when they release from the parchment paper. Turn oven off, prop door open and allow meringues to sit in oven for another hour or so.
  • For pink vanilla meringues: After adding the first 1/4 cup sugar, add a drop or two of pink or red food coloring to mixture. Continue with Step 1.

Nutrition Facts : Calories 18, Sodium 17 milligrams, Carbohydrate 4 grams, Sugar 4 grams

2 egg whites, at room temperature
2 pinches cream of tartar
1/8 teaspoon salt
1/2 vanilla bean, seeds scraped from pod or 1 teaspoon vanilla extract
1/2 cup superfine sugar

VANILLA CHAI MERINGUE COOKIES

I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an airy light, spicy cookie!

Provided by dcshoffman

Categories     Desserts     Cookies     Meringue Cookies

Time 4h35m

Yield 40

Number Of Ingredients 7



Vanilla Chai Meringue Cookies image

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.
  • Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.
  • Pipe or spoon the meringue onto the prepared baking sheets.
  • Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.8 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 6.7 g

4 large egg whites
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cardamom

MERINGUE COOKIES OR CLOUD COOKIES

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7



Meringue Cookies or Cloud Cookies image

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

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