FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CREAM POPS
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ice pops.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Provided by SHORECOOK
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h15m
Yield 12
Number Of Ingredients 4
Steps:
- Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
- Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
- Stir sugar mixture and vanilla extract into the cream soda.
- Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g
VANILLA POPSICLES
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Provided by princess buttercup
Categories Frozen Desserts
Time 4h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
ORANGE ICE CREAM POPS
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
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