Vanilla Wafer Pie Crust Recipes

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GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST

I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

Provided by Joanne Bryant

Categories     Pie

Time 18m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 8



Graham Cracker (Or Vanilla Wafer) Pie Crust image

Steps:

  • In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
  • Pulse until blended.
  • Add egg white and pulse until evenly moistened.
  • Press into a 9" pie plate.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool completely before using.

1 1/4 cups graham cracker crumbs
3 tablespoons sugar (or Splenda)
3 tablespoons butter or 3 tablespoons margarine
1 egg white
1 1/4 cups vanilla wafer crumbs
2 tablespoons sugar (or Splenda)
3 tablespoons butter or 3 tablespoons margarine
1 egg white

VANILLA WAFER CRUST

Make and share this Vanilla Wafer Crust recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 11m

Yield 1 (9-inch pie)

Number Of Ingredients 4



Vanilla Wafer Crust image

Steps:

  • In a bowl mix together all ingredients.
  • Press into an even layer against bottom and sides of a 9-inch pie plate.
  • Bake in a preheated 375 degree F oven for 6-8 minutes.
  • Cool before filling.

Nutrition Facts : Calories 1657.8, Fat 92.6, SaturatedFat 41, Cholesterol 122, Sodium 1061.8, Carbohydrate 196.7, Fiber 4.8, Sugar 26, Protein 10.8

40 vanilla wafers, finely crushed
2 tablespoons sugar (can use more for a sweeter flavor)
1/4 cup butter, melted (can use hard margarine)
1 1/2 teaspoons vanilla

VANILLA WAFER CRUST

This is an unbaked crumb crust. Very easy.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 2



Vanilla Wafer Crust image

Steps:

  • Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg

1 ½ cups vanilla wafer crumbs
⅓ cup butter

VANILLA WAFER PIE CRUST

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Provided by DrGaellon

Categories     Dessert

Time 10m

Yield 1 9" pie crust, 8 serving(s)

Number Of Ingredients 3



Vanilla Wafer Pie Crust image

Steps:

  • Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST

I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.

Provided by William Uncle Bill

Categories     Dessert

Time 35m

Yield 1 Pie crust

Number Of Ingredients 6



Uncle Bill's Graham and Vanilla Wafer Pie Crust image

Steps:

  • In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
  • Cut in butter using a pastry blender or a fork until mixture is crumbly.
  • Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
  • This prevents the shell from sticking to the dish when baked.
  • Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
  • Place the prepared pie dish in the freezer compartment for 30 minutes.
  • Bake for 15 minutes in a preheated 400 F oven to set the crust.
  • Cool baked pie crust and continue with your pie filling mixture of your choice.
  • Pecans can also be used for some pie recipes.
  • Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.

Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2

3/4 cup graham wafer crumbs
3/4 cup vanilla wafer crumbs
1/2 cup finely chopped lightly toasted almonds
1/4 cup butter, softened
vegetable oil, spray for pie dish
1 tablespoon all-purpose flour

VANILLA WAFER CRUST FOR PIES

Crush some vanilla wafers to make this Vanilla Wafer Crust for Pies! Add some sugar and butter or margarine to complete your Vanilla Wafer Crust for Pies.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 (9-inch) crust or 8 servings

Number Of Ingredients 4



Vanilla Wafer Crust for Pies image

Steps:

  • Combine ingredients.
  • Press onto bottom and up side of 9-inch pie plate.
  • Fill with your favorite chilled or frozen pie filling.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup finely chopped walnuts
1/4 cup butter or margarine, melted
2 Tbsp. sugar

VANILLA CREAM AND CHOCOLATE WAFER PIE

Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.

Provided by Brandon Shibley

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Vanilla Cream and Chocolate Wafer Pie image

Steps:

  • Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
  • Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 65 g, Cholesterol 22.3 mg, Fat 22 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 501.7 mg, Sugar 37.4 g

½ cup heavy whipping cream
2 ½ teaspoons vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust
3 cups prepared vanilla pudding
1 ¾ cups chocolate cookie crumbs
¼ cup chocolate syrup

VANILLA WAFER-ALMOND PIE CRUST

Make and share this Vanilla Wafer-Almond Pie Crust recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 17m

Yield 1 pie crust

Number Of Ingredients 5



Vanilla Wafer-Almond Pie Crust image

Steps:

  • Preheat oven to 350-degrees.
  • Process cookies in food processor until finely ground.
  • Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
  • Press mixture evenly across 9-inch pie plate.
  • Bake crust until crisp, about 7 minutes.
  • Let cool completely before filling.
  • Crust may also be wrapped tightly in plastic and frozen up to one month.

Nutrition Facts : Calories 1862.3, Fat 122.4, SaturatedFat 49.7, Cholesterol 152.7, Sodium 1150.2, Carbohydrate 177.9, Fiber 8.9, Sugar 2.3, Protein 18.6

40 vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1/4 cup thinly sliced almonds

VANILLA WAFER PIE CRUST

I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.

Provided by Janelle

Time 15m

Number Of Ingredients 3



Vanilla Wafer Pie Crust image

Steps:

  • Preheat oven to 350*F
  • Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
  • Place crushed vanilla wafers in a bowl.
  • Add sugar and butter and stir well.
  • Place crumbs in a 9" pie plate.
  • Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
  • Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

1 1/2 cups vanilla wafers
1/3 cup white sugar
1/4 cup butter

SMART-CHOICE VANILLA WAFER CRUST PUMPKIN PIE

A classic pumpkin pie is a must-have for fall festivities. Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 8 servings

Number Of Ingredients 9



Smart-Choice Vanilla Wafer Crust Pumpkin Pie image

Steps:

  • Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping, divided

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