Vanillachaicoffeecooler Recipes

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MOCHA COFFEE COOLER

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8



Mocha Coffee Cooler image

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

COFFEE COOLER

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7



Coffee Cooler image

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

VANILLA CHILLER

Cut back on coffee shop expenses with this Vanilla Chiller. It has all the sweetness you'll want thanks to a vanilla coffee, ice cream and chocolate blend.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, about 1 cup each

Number Of Ingredients 5



Vanilla Chiller image

Steps:

  • Place coffee and dark chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
  • Pour into three tall glasses; top with whipped topping and grated chocolate.
  • Serve immediately.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 4 g

1 cup brewed MAXWELL HOUSE Vanilla Flavored Coffee, chilled
4 triangles (1/3 of 3.52-oz bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
2 cups vanilla ice cream, softened
6 Tbsp. thawed COOL WHIP Whipped Topping
3/4 tsp. grated BAKER'S Semi-Sweet Chocolate

VANILLA CHAI COFFEE COOLER

Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Vanilla Chai Coffee Cooler image

Steps:

  • Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
  • Add water; stir until coffee granules are completely dissolved.
  • Stir in milk and ice cubes; pour evenly into 4 tall glasses.
  • Serve immediately.

Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3

4 teaspoons good quality instant coffee
3 tablespoons Splenda granular
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 cup warm water
2 cups nonfat milk
1 1/2 cups ice cubes

CARAMEL COFFEE COOLER

Make and share this Caramel Coffee Cooler recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 6h2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4



Caramel Coffee Cooler image

Steps:

  • Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  • Brew twice.
  • Let cool and freeze in an ice cube tray.
  • Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  • If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  • Enjoy, this is my favorite coffee drink to date.

Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4

6 tablespoons ground millstone caramel truffle coffee
1 cup 2% low-fat milk
1 1/2 tablespoons Splenda sugar substitute
1 -2 tablespoon caramel sauce (I use Smucker's)

VANILLA CHAI COFFEE COOLER

Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 7



Vanilla Chai Coffee Cooler image

Steps:

  • Stir all ingredients except milk in pitcher until coffee granules are dissolved.
  • Add milk; stir.
  • Serve over ice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 4 g

4 tsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
1/4 cup warm water
2 cups fat-free milk

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