VEAL AND BELL PEPPERS
A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own.
Provided by BoxOWine
Categories Stew
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour with salt and pepper.
- Coat veal cubes with flour.
- Saute the veal cubes in olive oil in dutch oven until lightly browned.
- Add additional oil if pot appears too dry.
- Add minced garlic and saute a few minutes to release the flavor of the garlic.
- Remove veal and garlic from pot.
- Add wine to pot, scraping up browned bits.
- Bring to boil and cook for a few minutes to reduce the wine by half.
- Add diced tomatoes and chicken broth to the pot.
- Bring to boil, while stirring.
- Return veal to pot, cover and simmer approx 1 hr or until veal is tender.
- Add peppers and onions, cover and simmer approx 30 minutes.
- Add mushrooms (if desired).
- Stir until heated.
- Serve in bowls wih crusty bread for dipping into the sauce.
- Entree is also excellent served over rice, pasta, or a side of mashed potatoes.
VEAL CHOPS WITH PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet with oven safe handle over medium high heat. Preheat oven to 375 degrees F.
- Season the chops with salt and pepper. To hot skillet, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the chops. Brown the veal for 2 minutes on each side, remove from pan to a plate. Add another tablespoon extra-virgin olive oil to the pan, then the garlic and sweet peppers. Cook garlic and sweet peppers 3 to 5 minutes to soften, then add the wine to the pan. Return the chops to the pan with the peppers and transfer the pan to the oven. Cook the chops and peppers 12 to 15 minutes until juices run clear near the bone. Remove the pan from oven and add hot peppers and a splash of pepper juice. Transfer chops to a serving platter. Spoon juices and peppers evenly over the chops and garnish with parsley.
VEAL AND PEPPERS
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in large pot over medium heat. Add garlic; saute' 1 minute. Discard garlic. Add butter to same pot and let melt. Working in batches, add veal to pot and saute' until brown, about 6 minutes per batch. Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices, and sage to pot, breaking up tomatoes with back of spoon and scrapping up any browned bits. Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer for 30 minutes. Add peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes. Stir in capers. Season to taste with salt and pepper.
GRILLED VEAL CHOPS AND PEPPERS
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Select a dish large enough to hold the veal chops in a single layer. In the dish combine the lemon juice with one-fourth cup of olive oil, the garlic, salt and pepper and rosemary. Add the chops, turn them to coat all sides and allow to marinate for one-and-a-half hours, refrigerated.
- Preheat grill or broiler.
- Seed the peppers and cut them into inch-wide strips lengthwise. Brush with remaining olive oil and season with salt and pepper. A good way to do this is to place the peppers, oil and seasonings in a plastic bag and shake them.
- Start grilling the peppers. When they are just beginning to sear, place the chops on the grill and grill them over very hot coals to the desired degree of doneness. They should take eight to 10 minutes for medium. Remove the chops and the pepper strips as they are done and arrange them on a platter.
- Serve at once, hot, or within 30 minutes at room temperature.
VEAL STEW WITH RED WINE AND PEPPERS
This is from Epicurious. Received very good reviews. A few reviweiers added other vegetables such as potatoes.
Provided by Wendys Kitchen
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat.
- Add garlic; sauté 1 minute. Discard garlic.
- Add butter to same pot and let melt. Working in batches, add veal to pot and sauté until brown, about 6 minutes per batch.
- Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices and sage to pot, breaking up tomatoes with back of spoon and scraping up any browned bits.
- Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes.
- Add bell peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes.
- Stir in capers. Season to taste with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Before serving, rewarm over medium heat, stirring often.).
Nutrition Facts : Calories 372.3, Fat 19, SaturatedFat 7.3, Cholesterol 134.2, Sodium 427.5, Carbohydrate 13.5, Fiber 2.4, Sugar 5.1, Protein 31.1
VEAL WITH MUSHROOMS AND PEPPERS
Provided by Deborah Briggs
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Dredge veal in flour, shaking off excess. Add veal to skillet and cook until brown, stirring occasionally, about 5 minutes. Transfer veal to plate using slotted spoon. Heat remaining 2 tablespoons oil in same skillet. Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet. Sauté until mushrooms are just beginning to brown, about 3 minutes. Stir in Marsala and garlic and boil until skillet is almost dry, about 4 minutes. Add veal and any juices accumulated on plate to skillet. Mix in chicken broth and bring to boil. Cover and bake in oven until veal is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Transfer stew to stove and boil until liquid thickens to sauce to consistency, about 12 minutes. Serve with rice.
VEAL CUTLETS WITH MUSHROOMS AND TOMATOES
From Bon Appetit Quick and Delicious, 2000. I love veal and don't want to lose this recipe. I haven't made it yet.
Provided by Oolala
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy, large saucepan over medium-high heat.
- Add garlic and rosemary, stir 30 seconds.
- Add mushrooms; cover pan and cook for 5 minutes, stirring occasionally.
- Uncover and saute until mushrooms are golden brown, about 5 minutes longer.
- Add tomatoes and cook until softened, about 5 minutes. Set aside,.
- Sprinkle veal with salt and pepper and dust with flour.
- Heat 1 tablespoons of oil in heavy large skillet over medium-high heat.
- Add half of the veal and saute until brown and cooked through, about 2 minutes per side.
- Transfer veal to a warm platter and tent with foil to keep warm. Repeat with remaining veal.
- Add broth and wine to pan and boil until reduced by half, scraping up the browned bits, about 4 minutes.
- Add mushroom mixture and stir to blend.
- Season sauce to taste with salt and pepper and spoon over the veal.
Nutrition Facts : Calories 356.2, Fat 22.1, SaturatedFat 5.2, Cholesterol 93, Sodium 354, Carbohydrate 7.7, Fiber 1.9, Sugar 4.2, Protein 27
CROCK POT VEAL AND PEPPERS
Make and share this Crock Pot Veal and Peppers recipe from Food.com.
Provided by CelebrationFL
Categories Veal
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cokers.
- Cover. Cook on low 7 hours, or high 4 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 322.1, Fat 12, SaturatedFat 4.8, Cholesterol 139.5, Sodium 979.5, Carbohydrate 18, Fiber 4.1, Sugar 9.6, Protein 35.9
More about "veal and peppers recipes"
VEAL AND PEPPERS RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
Cuisine ItalianTotal Time 1 hr 35 minsCategory Dinner, EntreeCalories 445 per serving
10 BEST ITALIAN VEAL AND PEPPERS RECIPES | YUMMLY
From yummly.com
ITALIAN VEAL AND PEPPER STEW - VEAL – DISCOVER DELICIOUS
From veal.org
BRAISED VEAL AND PEPPERS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
VEAL WITH PEPPERS AND MUSHROOMS RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (26)Total Time 1 hr 25 minsCategory Entree, DinnerCalories 374 per serving
10 BEST CROCK POT VEAL AND PEPPERS RECIPES | YUMMLY
From yummly.com
16 VEAL AND PEPPERS IDEAS | VEAL, STUFFED PEPPERS, CLASSIC FOOD
From pinterest.ca
VEAL AND PEPPERS ITALIAN STYLE - RECIPE - COOKS.COM
From cooks.com
VEAL AND PEPPERS RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
VEAL STEW RECIPE INA GARTEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PEPPERS STUFFED WITH VEAL - QUEBEC VEAL
From veauduquebec.com
VEAL AND PEPPERS RECIPE - EASY ITALIAN RECIPES
From easyitalianrecipes.com
VEAL AND PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEAL AND PEPPERS WITH TOMATO SAUCE - COOKEATSHARE
From cookeatshare.com
VEAL WITH PEPPERS AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN VEAL AND PEPPER STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET VEAL SAUSAGE AND PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL WITH PEPPERS AND MUSHROOMS | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
VEAL AND PEPPERS ITALIANO RECIPE BY DIET.CHEF | IFOOD.TV
VEAL AND PEPPERS RECIPE SLOW COOKER RECIPES ALL YOU NEED …
From stevehacks.com
VEAL AND PEPPERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
48 EASY AND TASTY ITALIAN VEAL AND PEPPERS RECIPES BY HOME COOKS
From cookpad.com
ITALIAN VEAL PEPPER STEW - CATELLI BROTHERS
From catellibrothers.com
VEAL AND PEPPERS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
VEAL AND PEPPERS SANDWICH - COOKEATSHARE
From cookeatshare.com
VEAL AND PEPPERS RECIPE - LIZ'S PANTRY
From lizspantry.com
VEAL AND PEPPER PIZZA - VEAL – DISCOVER DELICIOUS
From veal.org
10 BEST ITALIAN VEAL AND PEPPERS RECIPES | YUMMLY
From yummly.com
VEAL AND PEPPERS WITH FIGS | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
VEAL SAUSAGE AND PEPPERS - COOKEATSHARE
From cookeatshare.com
VEAL RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST ITALIAN VEAL AND PEPPERS RECIPES | YUMMLY
From yummly.com
You'll also love