VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
BLUEPRINT FOR VEAL STEW
Steps:
- Preheat the oven to 325 degrees.
- In an oven proof casserole, heat, until very hot, half of the oil. In small batches brown the veal cubes on all sides. When one batch is done, add more oil if you need to and continue to brown until all the veal is done. Discard the fat in the casserole and replace it with the butter. Add the carrot, onion and celery, cover and simmer 5 minutes or until onions are translucent. Add the white wine and boil down for a minute or until alcohol has evaporated. Return the veal cubes to the casserole with garlic and add just enough broth to barely cover the veal. Bring the liquid to a boil, add the bouquet garni, put a buttered piece of parchment or brown paper on top of the meat, then a lid on the casserole and set in the oven. Cook for 1 1/4 to 1 1/2 hours or until the meat is tender.
- Remove casserole from the oven and strain the contents through a sieve and the liquid into another saucepan; discard bouquet garni. Divide solids into 2 batches. Degrease the liquid and boil it down until reduced to 3 cups. Remove 1 1/2 cups of the liquid and add it to half of the meat. Return the other half of the veal to the remaining liquid. Season with salt and pepper. Thicken with beurre manie if you wish. Serve with rice, polenta or potatoes; garnish with parsley.
VEAL, WILD MUSHROOMS, AND RED WINE
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the veal with the salt and pepper. Heat 3 tablespoons of oil in a heavy ovenproof casserole. Sauté the veal on all sides over medium-high heat until it is brown. (Do not overcrowd the pan or the veal will not brown.) With a slotted spoon, remove the veal to a platter and set aside.
- 3. Add the remaining oil to the pan and sauté the onions over medium heat for 3 minutes. Add the garlic and cook for 1 minute more. Stirring with a wooden spoon, add the potato starch and continue to cook for 30 seconds.
- 4. Stir the chicken broth, wine, carrots, thyme, and rosemary into the onion mixture. Simmer the sauce for 1 minute. Return the veal to the casserole, stir well. Braise the veal, covered, in the oven for 1 1/2 hours, until the meat is very tender when pierced with a fork.
- 5. While the veal is cooking, heat the remaining oil in a medium skillet. Sauté the mushrooms for 3 minutes and set aside.
- 6. When the veal is done, remove from the oven, add the mushrooms, and reseason with salt and pepper. Transfer the veal to a serving dish and garnish the top with the chopped parsley.
VEAL STEW WITH RED WINE AND PEPPERS
This is from Epicurious. Received very good reviews. A few reviweiers added other vegetables such as potatoes.
Provided by Wendys Kitchen
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat.
- Add garlic; sauté 1 minute. Discard garlic.
- Add butter to same pot and let melt. Working in batches, add veal to pot and sauté until brown, about 6 minutes per batch.
- Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices and sage to pot, breaking up tomatoes with back of spoon and scraping up any browned bits.
- Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes.
- Add bell peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes.
- Stir in capers. Season to taste with salt and pepper.
- (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Before serving, rewarm over medium heat, stirring often.).
VEAL STEW
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
Provided by Chef mariajane
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add cubed veal and season with salt and pepper. Add bay leaves, rosemary, minced garlic and red wine.
- Cover and refrigerate; marinate for at least 1 hour, but preferably overnight.
- Drain veal, reserving marinade in bowl on the side. Dust veal pieces with flour. In a Dutch oven or large ovenproof skillet with fitted lid, heat oil over medium-high heat.
- Working in batches, cook veal until browned on all sides, about 8 minutes per batch. Using a slotted spoon, transfer browned veal to a plate. In same skillet, add sliced garlic and fry until golden brown, about 1 minute.
- Add anchovies, olives, tomatoes and veal along with reserved marinade. Bring to a boil, cover with lid, transfer to a 350F oven and bake for 1 1/2 hours. Skim off any oil collected on top of sauce and stir.
- Serve over egg noodles with a side salad.
More about "veal stew with red wine recipes"
EASY VEAL STEW WITH WINE, PEAS AND CARROTS - 2 SISTERS …
Web Jan 27, 2020 Cook veal and onions until veal is brown and fully cooked, about 15 minutes. Add cayenne pepper and wine. Simmer on low heat …
From 2sistersrecipes.com
5/5 (4)Category DinnerServings 4Total Time 50 mins
From 2sistersrecipes.com
5/5 (4)Category DinnerServings 4Total Time 50 mins
- In a Dutch oven or large saucepot, heat olive oil and butter on medium to high heat. Add onions and sauté for about 5 minutes, or until softened.
- Place veal into the pot. Cook veal and onions until veal is brown and fully cooked, about 15 minutes.
ITALIAN VEAL STEW WITH GREMOLATA - THE DELICIOUS SPOON
Web Dec 17, 2020 Bring the browned veal back to the pot and sprinkles with flour mixing to coat. Add the white wine and with a wooden spoon scrape up any browned bits from the bottom of the pan. Next add in the Cippolini …
From thedeliciousspoon.com
From thedeliciousspoon.com
CREAMY VEAL STEW | RICARDO
Web Sep 16, 2019 Deglaze with the wine and let reduce by half. Add the broth, bay leaf and meat. Bring to a boil. Cover and let simmer over medium-low heat for 1 hour. Adjust the …
From ricardocuisine.com
5/5 (32)Total Time 2 hrs 15 minsCategory Main Dishes
From ricardocuisine.com
5/5 (32)Total Time 2 hrs 15 minsCategory Main Dishes
VEAL STEW WITH WINE, ZEST AND THYME - TWO KOOKS IN THE …
From twokooksinthekitchen.com
4.6/5 (56)Total Time 1 hr 40 minsCategory Main Course, Make AheadPublished Nov 12, 2019
VEAL AND ROOT VEGETABLE STEW - ONTARIO VEAL APPEAL
Web 1 lb (500 g) stewing Ontario veal; 2 tbsp (30 mL) olive oil; 2 cups (500 mL) chopped onion; 1 cup (250 mL) chopped celery; 1 cup (250 mL) chopped leeks; 2 cloves garlic, smashed; …
From ontariovealappeal.ca
From ontariovealappeal.ca
VEAL STEW (INSTANT POT) - TWO KOOKS IN THE KITCHEN
Web Feb 13, 2019 Sauté veal then onions then wine. Add vegetables Add liquids and set to high pressure for 25 minutes. Do a natural release for 10-15 minutes. Stir in spinach until …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
VEAL STEW IN RED WINE RECIPE - RECIPESTIC
Web 800 gr. of veal; 200 gr. carrot; 1 tablespoon of flour; 3 tablespoons olive oil; 200 gr. onion; 2 cloves of garlic; 200 ml. of fried tomato; 1/2 liter of wine so much; 1/2 liter of beef broth; …
From recipestic.com
From recipestic.com
BEEF STEW RECIPE WITH RED WINE SAUCE
Web Apr 28, 2023 Beef Beef Stew in Red Wine Sauce 4.0 (634) 22 Reviews Legendary chef Jacques Pépin's beef stew recipe with wine is a celebration of cozy French fare. You'll …
From foodandwine.com
From foodandwine.com
HEARTY VEAL STEW WITH RED WINE AND SWEET PEPPERS
Web Instructions. Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add garlic; sauté 1 …
From oukosher.org
From oukosher.org
VEAL STEW WITH RED WINE - TORCIANO
Web Apr 16, 2014 2 pounds 1-inch pieces trimmed veal stew meat; 1/4 cup all purpose flour; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, flattened; 2 tablespoons (1/4 stick) …
From torciano.com
From torciano.com
15 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS
Web Aug 19, 2022 Short Ribs with Mushrooms and Spring Vegetables To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine …
From foodandwine.com
From foodandwine.com
FENNEL & VEAL STEW RECIPE - CLASSIC FRENCH RECIPE - SAVORY THOUGHTS
Web Nov 8, 2021 Beef Stew With Wine. This classic French veal stew or beef stew is one of the ultimate comfort foods. Chunks of veal pieces that are seared in olive oil and butter, …
From savorythoughts.com
From savorythoughts.com
VEAL IN RED WINE (VEAU AU VIN ROUGE) RECIPE | COOKING CHANNEL
Web Add the veal and cook, turning, until all sides are browned, 3 minutes. Add the carrots and onions, and stir-fry for 2 minutes. Add the reserved red wine marinade. Bring to a boil, …
From cookingchanneltv.com
From cookingchanneltv.com
VEAL STEW WITH ROSEMARY AND LEMON AND BAKED POLENTA WITH …
Web Oct 13, 2022 Veal Stew. 3 tablespoons pure olive oil. 3 pounds boneless veal shoulder, cut into 1 1/2-inch pieces. Kosher salt. Freshly ground black pepper. 1 tablespoon …
From foodandwine.com
From foodandwine.com
ITALIAN BEEF STEW RECIPE WITH RED WINE - GREEDY GOURMET
Web Oct 31, 2022 Top Tips. If you want to stay true to the origins of beef osso buco, you should choose a wine from Northern Italy. A nice, full-bodied Chianti or a Nebbiolo will …
From greedygourmet.com
From greedygourmet.com
SIMPLE SAVORY GARLIC WINE BRAISED VEAL SHANKS - GARLIC & ZEST
Web Sep 28, 2016 These hearty braised veal shanks are fall off the bone tender, meaty and delicious. Loaded with garlic, red wine and vegetables, serve this rich veal stew recipe …
From garlicandzest.com
From garlicandzest.com
You'll also love