VEAL CHOPS WITH LEMON SAGE SAUCE
Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be.
Provided by MarraMamba
Categories Veal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F.
- Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.
- Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
- Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.
- Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.
Nutrition Facts :
VEAL WITH LEMON AND CAPERS
Steps:
- Pour the flour mixture on a plate, and season with salt and pepper. Dredge the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add scaloppini to skillet and brown on both sides. Set aside until all the veal has been cooked. After the veal has been removed from the pan, add the chicken stock to the pan over high heat and scrape the bottom of the pan to loosen the brown bits. Cook until the liquid has thickened. Straining the liquid may be necessary to remove the larger pieces of the scrapings. Add 1 tablespoon of butter, capers, lemon juice and parsley to sauce. Stir over a high heat about 5 minutes. Pour sauce over the veal. Garnish with sliced lemons and serve.
VEAL WITH LEMON AND SAGE SAUCE
Steps:
- Season veal with salt and pepper. Coat with flour, shaking off excess. Heat oil in heavy large skillet over high heat. Working in batches, add veal to skillet and cook until brown, about 2 minutes per side. Transfer veal to platter. Tent with foil. Discard oil from skillet.
- Add wine to same skillet; boil 3 minutes, scraping up any browned bits. Add both broths, sage and peel. Bring to boil. Reduce heat; simmer until reduced to 1/2 cup, about 15 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
- Spoon sauce over veal and serve.
VEAL AND LEMON SALTIMBOCCA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the veal chops on a work surface and season with salt and pepper. Place a slice of lemon on top of each chop. Top with 1 leaf of sage. Lay a large piece of prosciutto on each chop and press to seal.
- Warm the olive oil in a large skillet over medium-high heat. Place the veal chops in the hot oil, lemon side down. Saute until the prosciutto starts to caramelize, about 2 minutes. Turn the veal over and saute for another 2 minutes. Remove to a platter and set aside.
- Deglaze the pan with the white wine, scraping up the brown bits from the bottom of the pan with a wooden spoon. Add the chicken broth and reduce by half. Add the tomatoes, cream, salt, and pepper. Stir until combined and hot. Pour the sauce over the veal and top with the remaining 1 teaspoon finely chopped sage. Serve immediately.
VEAL ESCALOPES WRAPPED WITH PROSCIUTTO, SAGE & LEMON (SALTIMBOCCA)
This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Bash out the escalopes until they are about 5mm thick. Place a sage leaf on each one, wrap with the prosciutto, then press another sage leaf on top and flatten out with your hand. Dust lightly with the seasoned flour.
- Heat the oil and the butter in a large frying pan until foaming, and fry the veal for 4-5 mins on each side until the prosciutto is crisp, then remove from the pan. Add the Marsala wine to the pan and sizzle to make a sauce, scraping any tasty bits off the bottom. Add the lemon juice to taste. Put the veal back in the pan to heat through, then serve with a green salad and some fried potatoes or crusty bread.
Nutrition Facts : Calories 363 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
VEAL CHOPS WITH SAGE
Provided by Molly O'Neill
Categories main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the veal chops in a large nonreactive pan. Whisk together 3 tablespoons of the olive oil and the lemon juice. Stir in 10 coarsely chopped sage leaves. Pour the mixture over the chops, cover and refrigerate for several hours, turning the chops occasionally.
- When ready to cook, preheat the oven to 200 degrees and place 2 large skillets over high heat. Remove the chops from the marinade and remove and discard any pieces of sage that may be clinging to them. Sprinkle each chop generously with salt and pepper. Divide the remaining 3 tablespoons oil between the pans. When the oil is very hot, place 2 chops in each pan and cook until well browned on one side, about 5 minutes. Turn and cook until the other side is browned and the chops are cooked to the desired doneness, 4 to 6 minutes, depending on their thickness. Place the chops on a platter, cover with foil and put them in the oven to keep warm while you prepare the sauce.
- Pour the grease out of 1 pan and add the wine. Add 5 chopped sage leaves and place over medium heat. Cook, scraping the bottom of the pan, until the wine has reduced to about 1/4 of its original volume. Remove from the heat and whisk in the butter. Season to taste with salt and pepper.
- Transfer the veal chops to 4 plates and pour the sauce over them. Garnish each plate with a few whole sage leaves and serve immediately with potato galettes (see recipe) and pan-grilled scallions with sea salt (see recipe) if desired.
VEAL WITH LEMON SAUCE AND GINGER
Make and share this Veal With Lemon Sauce and Ginger recipe from Food.com.
Provided by Oolala
Categories Veal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound veal flat and sprinkle lightly with salt and pepper and flour.
- Saute veal scallops, a few at a time, in butter until lightly browned (only a few minutes) in a large skillet. Remove them and keep warm until all are finished. Then return all to skillet, sprinkling each heavily with ginger, tarragon and about half the parsley.
- Quickly add the wine, lemon juice, slices of lemon and garlic; cook 5 minutes.
- Remove to a platter and sprinkle with rest of parsley and pour sauce over them.
Nutrition Facts : Calories 411.1, Fat 25.1, SaturatedFat 12.2, Cholesterol 169.7, Sodium 219, Carbohydrate 5.9, Fiber 1.1, Sugar 0.4, Protein 36.5
VEAL SCALOPPINI WITH LEMON CREAM SAUCE
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Provided by tlthompson
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
- Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 35 g, Cholesterol 232.7 mg, Fat 45.1 g, Fiber 1.9 g, Protein 30.6 g, SaturatedFat 18.6 g, Sodium 1012.4 mg, Sugar 3.7 g
GRILLED VEAL CHOPS WITH CAPER AND SAGE SAUCE
Provided by Jacques Pépin
Categories Roast Father's Day Dinner Lemon Meat Veal Fall Summer Winter Anniversary Grill Grill/Barbecue Sage Parsley Lemon Juice Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat a grill until it is very hot. Preheat the oven to 150 degrees.
- Rub the chops with the oil and sprinkle them with the salt and pepper. Put the chops on the clean grill rack and cook for about 2 1/2 minutes on each side. Transfer them to the oven and let them rest and finish cooking for at least 10 minutes (the chops can be kept in the oven for up to 30 minutes).
- MEANWHILE FOR THE SAUCE:
- Mix all the ingredients in a bowl.
- At serving time, place a chop on each of four plates and coat with the sauce.
More about "veal with lemon and sage sauce recipes"
VEAL CHOPS WITH LEMON SAGE SAUCE - ITALIAN FOOD …
From italianfoodforever.com
Servings 4Category Meat
- In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side, about 2 minutes per side.
VEAL CUTLETS WITH LEMON AND SAGE RECIPE | EAT SMARTER …
From eatsmarter.com
Servings 4Total Time 15 mins
VEAL WITH MUSHROOMS RIGATONI RECIPES
From recipes.servegame.org
SAUTEED VEAL CHOPS WITH LEMON AND ROSEMARY - THE …
From theweatheredgreytable.com
VEAL WITH LEMON WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED VEAL WITH SPINACH AND CREOLE MUSTARD SAUCE RECIPES
From recipes.servegame.org
BELL PEPPER, LEMON AND SAGE VEAL ROAST - RICARDO CUISINE
From ricardocuisine.com
VEAL SCALLOPINI RECIPE WITH LEMON AND CAPERS - THE SPRUCE EATS
From thespruceeats.com
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA
From lidiasitaly.com
VEAL WITH LEMON AND SAGE SAUCE RECIPE - FRIENDSEAT.COM
From friendseat.com
SALTIMBOCCA STYLE VEAL WITH PARMA HAM, SAGE AND LEMON SERVED …
From spaulyseasonalservings.com
VEAL SCHNITZEL IN LEMON SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
PAN ROASTED VEAL CHOPS WITH SAGE AND MUSHROOMS RECIPE - FOOD …
From foodnewsnews.com
VEAL IN SAGE AND LEMON SAUCE WITH POTATOES AND GRE
From eatsmarter.com
VEAL WITH MUSHROOM SAGE RAGOûT RECIPES
From recipes.servegame.org
VEAL WITH LEMON AND MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES/VEAL-WITH-LEMON-AND-SAGE-SAUCE-1262.JSON AT MASTER ...
From github.com
VEAL SCALOPPINE WITH LEMON SAUCE RECIPES
From recipes.servegame.org
10 BEST VEAL CUTLETS RECIPES | YUMMLY
From yummly.com
VEAL TENDERLOIN WITH A MILK, SAGE, LEMON AND WILD FENNEL SAUCE
From lacucinaitaliana.com
VEAL WITH LEMON AND SAGE SAUCE BEST RECIPES
From findrecipes.info
VEAL SCHNITZEL WITH LEMON, CAPER AND SAGE SAUCE RECIPE | FAST …
From pinterest.com.au
VEAL CUTLETS WITH LEMON AND SAGE RECIPE - COOKEATSHARE
From cookeatshare.com
VEAL CHOP WITH LEMON, SAGE AND MASCARPONE | GIANGI'S KITCHEN
From giangiskitchen.com
VEAL CHOPS WITH SAGE VINAIGRETTE RECIPES
From recipes.servegame.org
VEAL AND LEMON SALTIMBOCCA RECIPES
From recipes.servegame.org
BRAISED VEAL SHANKS WITH CITRUS AND SAGE - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL WITH SAGE AND WINE RECIPES
From recipes.servegame.org
VEAL PICCATA WITH LEMON AND CAPERS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE
From foodandwine.com
SALTIMBOCCA WITH LEMON AND SAGE - RICARDO
From ricardocuisine.com
VEAL TENDERLOIN WITH CANDIED LEMON SAUCE - VEAL – DISCOVER …
From veal.org
VEAL SCHNITZEL WITH LEMON, CAPER AND SAGE SAUCE RECIPE - GOURMET …
From gourmettraveller.com.au
You'll also love