Vegan Dill And Bean Soup Recipes
VEGAN DILL AND BEAN SOUP
Make and share this Vegan Dill and Bean Soup recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegan
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute carrots, mushrooms, onion, and garlic over medium-high heat for 2-3 minutes in extra virgin olive oil. Add broth (stock mixed with water) and bring to a boil. Add spices, bay leaf, ditalini and beans. Boil for about 5 minutes then reduce heat and simmer.
- Meanwhile, heat about 1 tablespoons of extra virgin olive oil and brown vegan sausage, breaking it apart as it cooks. Once browned turn off heat and add to soup.
- Soup is ready when pasta is cooked.
- Enjoy!
Nutrition Facts : Calories 294.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 25.4, Sodium 795.1, Carbohydrate 30.3, Fiber 3.3, Sugar 7.8, Protein 15
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