Vegan Low Fat Low Sugar Chocolate Cake Recipes
VEGAN LOW FAT LOW SUGAR CHOCOLATE CAKE
This is a lovely squidgy indulgent tasting dessert-like chocolate cake. It is very tasty, quick and easy to make.
Provided by devenawright1
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients together in a mixing bowl.
- Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
- Add the vinegar and stir. It will begin to froth.
- Pour into an oiled pound loaf tin.
- Bake at 190 degrees (medium oven) for 20 minutes.
- Turn out onto a wire rack and leave to cool.
- Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.
Nutrition Facts : Calories 112.1, Fat 0.8, SaturatedFat 0.3, Sodium 179.4, Carbohydrate 25.7, Fiber 2.4, Sugar 7.8, Protein 2.7
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