Vegan Mango Coconut Green Smoothie Recipes

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 9

Vegan Mango-Coconut Green Smoothie image

Steps:

Place all ingredients in a blender and puree until smooth. Pour into glasses, add toppings if desired, and serve with a straw.

1 cup fresh washed spinach leaves (packed (I generally use packaged, pre-washed baby spinach))
1 cup fresh or frozen mango cubes
1/2 medium banana
3/4 cup light canned coconut milk
1/2 cup orange juice
1/2 cup ice cubes
1 tablespoon coconut butter (this adds a bit more more coconut flavor plus fiber and a little protein)
1 tablespoon ground flaxseeds (these add some more fiber plus omega-3 fatty acids and a little protein)
Chopped mango or coconut for topping