Vegan Vanilla Frosting Recipes
VEGAN VANILLA FROSTING
Use this vanilla frosting to make delicious -- and allergen-free -- Chocolate Chip Cookie Sandwiches, both recipes courtesy of Erin McKenna of BabyCakes NYC.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 sandwich cookies
Number Of Ingredients 7
Steps:
- In the jar of a blender or bowl of a food processor, combine soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend ingredients for 2 minutes.
- With machine running, slowly add oil and lemon juice, alternating between the two until both are fully incorporated.
- Transfer mixture to an airtight container and refrigerate for at least 6 hours before using, and up to 1 month.
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
FLUFFY CREAMY VEGAN FROSTING
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put. Delicious on it's own and a great base to transform into other flavors as it suits you. I whipped it up in a food processor, as suggested in a review on the Post Punk Kitchen website, but I'll include here both sets of instructions, in case you've got a handy dandy electric mixer at your disposal. This version is slightly adapted from the original.
Provided by groovyrooby
Categories Vegan
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Food Processor Instructions:.
- Pulse the margarine in a food processor, scraping down the sides as needed.
- Add the soymilk and vanilla extract and pulse a few more times. Do not worry if it's not totally blended yet.
- Add the powdered sugar in three or so portions. Add one third and blend. Add another third and blend. Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
- Add vanilla extract and whirl it around another few seconds.
- Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
- Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
- Melt the margarine. I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
- Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
- Stir in extracts and frost away!
- ALSO suggested:
- The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
- This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.
Nutrition Facts : Calories 970.8, Fat 0.9, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 243.2, Fiber 0.3, Sugar 237.2, Protein 1.8
VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING
From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!
Provided by Nikoma
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined (about 5 minutes).
- Add the sugar, and beat for about 3 more minutes.
- Add vanilla and soy milk.
- Beat an additional 5-7 minutes until fluffy!
- This is enough to frost your average 13x9 cake, or at least 12 cupcakes.
Nutrition Facts : Calories 215.9, Fat 8.6, SaturatedFat 2.1, Sodium 3.3, Carbohydrate 35.3, Sugar 34.5, Protein 0.2
More about "vegan vanilla frosting recipes"
EASY VEGAN VANILLA FROSTING - EATING BY ELAINE
From eatingbyelaine.com
Category DessertTotal Time 5 minsEstimated Reading Time 3 mins
- Beat softened butter with a hand mixer on low speed until light and fluffy. Then add vanilla and beat again on low speed.
- Add powdered sugar ½ cup at a time and continue mixing until creamy. You may want to increase the speed slightly.
- Drizzle in a little non-dairy milk if clumpy. I used 1 teaspoon of unsweetened vanilla almond milk but any plant-based milk will work. Mix until smooth and creamy. Use immediately or see storage information below.
VEGAN VANILLA FROSTING - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
Estimated Reading Time 6 mins
- In a medium bowl, cream soft vegan butter with an electric hand mixer until smooth, fluffy and whiter in color - about 30 seconds.
- Beat on low speed with an electric hand mixer. This prevents the powdered sugar from bursting out of the bowl. Then, increase speed to medium-high speed moving around the bowl to bring all ingredients together.
- Beating until it forms a smooth, spreadable frosting, don't overbeat, or it could curdle or get grainy. Read my post above for all my troubleshooting tips.
HOW TO MAKE VEGAN VANILLA FROSTING - LOVING IT VEGAN
From lovingitvegan.com
Ratings 55Calories 200 per servingCategory Dessert, How To
CREAMY VANILLA BEAN VEGAN FROSTING - FORKS OVER KNIVES
From forksoverknives.com
VEGAN VANILLA BUTTERCREAM FROSTING RECIPE | ELIZABETH …
From elizabethrider.com
VANILLA VEGAN FROSTING - CELIAC MAMA
From celiacmama.com
VEGAN FROSTING BRANDS: FULL LIST [88 PRODUCTS CHECKED]
From iamgoingvegan.com
10 BEST VEGAN VANILLA FROSTING WITHOUT MARGARINE …
From yummly.com
GUIDE: VEGAN FROSTING, SPRINKLES, AND FOOD COLORING | PETA
From peta.org
THE BEST GLUTEN FREE & VEGAN VANILLA FROSTING RECIPE
From alittleinsanity.com
VEGAN VANILLA BUTTERCREAM FROSTING (THE BEST!) - THE …
From thevegan8.com
VEGAN VANILLA FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (19)Total Time 10 minsCategory DessertCalories 267 per serving
VEGAN VANILLA FROSTING RECIPE - FOOD & LEGO BLOG
From foodandlego.com
LOW-FAT VEGAN VANILLA FROSTING {WITH JAPANESE SWEET POTATO!}
From feastingonfruit.com
VEGAN VANILLA FROSTING - PLANT.WELL
From beplantwell.com
THE PERFECT VEGAN VANILLA BUTTERCREAM - EIGHT FOREST LANE
From eightforestlane.com
VEGAN FROSTING BEST RECIPES
From findrecipes.info
VEGAN VANILLA FROSTING - FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
5-MINUTE VEGAN BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN BUTTERCREAM FROSTING - VEGAN AND OIL-FREE RECIPES
From zardyplants.com
VEGAN VANILLA CUPCAKES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN FROSTING RECIPE WITH SILKEN TOFU & VANILLA
From tofubud.com
26 BEST VEGAN VANILLA CAKE RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
VEGAN VANILLA FROSTING - THE PANICKED FOODIE
From thepanickedfoodie.com
VEGAN VANILLA FROSTING - NAMELY MARLY
From namelymarly.com
VEGAN VANILLA BUTTERCREAM FROSTING - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
15 DAIRY-FREE FROSTING RECIPES FOR VEGAN TREATS!
From onegreenplanet.org
EATING BY ELAINE
From eatingbyelaine.com
VEGAN VANILLA FROSTING - LANE & GREY FARE
From laneandgreyfare.com
VEGAN BUTTERCREAM FROSTING (ONLY 4 INGREDIENTS) - EASY VEGAN …
From jessicainthekitchen.com
VEGAN STRAWBERRY FROSTING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN VANILLA BUTTERCREAM FROSTING - LIVING BEYOND ALLERGIES
From livingbeyondallergies.com
4-INGREDIENT VEGAN VANILLA FROSTING - WOW, IT'S VEGGIE?!
From wowitsveggie.com
3-INGREDIENT VEGAN COCONUT CREAM FROSTING - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
VEGAN VANILLA FROSTING | 5 MINUTES | DELICIOUS EVERYDAY
From deliciouseveryday.com
EASY VEGAN VANILLA FROSTING - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
HOW TO MAKE THE BEST HOMEMADE VEGAN VANILLA FROSTING RECIPE
From foodal.com
11 VEGAN FROSTING RECIPES THAT ARE JUST WHAT YOUR CAKE IS MISSING
From veganfoodlover.com
EASY VEGAN VANILLA BUTTERCREAM FROSTING - WATCH LEARN EAT
From watchlearneat.com
VEGAN VANILLA FROSTING - PURELY KAYLIE
From purelykaylie.com
QUICK & EASY VEGAN BUTTERCREAM FROSTING (4 INGREDIENTS)
From thebananadiaries.com
VEGAN VANILLA FROSTING – 3 INGREDIENTS! - ORGANICALLY ADDISON
From organicallyaddison.com
VEGAN VANILLA FROSTING (EASY + GLUTEN-FREE!)- EARTHLY PROVISIONS
From earthly-provisions.com
BEST VEGAN VANILLA CAKE (NO WEIRD INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
You'll also love
Related Search