Veganbananabiscuits Recipes

Steps:

• Preheat oven to 350 degrees. Oil and flour a 9-by-5-inch loaf pan.
• Sprinkle flaxseed over 1/3 cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.
• In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
• Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack. Store tightly wrapped in plastic, up to 3 days, or freeze, up to 3 months.

Steps:

• Preheat the oven to 350° F.
• Grease a standard loaf pan with vegetable oil or spray.
• Mix all the dry ingredients in a bowl and gently stir.
• In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
• Mash the bananas finely with a fork in a separate bowl and add to the
• wet ingredients.
• Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
• Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
• Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!

Steps:

• Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
• Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
• Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
• Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
• Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
• Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.