VEGAN BLUEBERRY COBBLER
Make and share this Vegan Blueberry Cobbler recipe from Food.com.
Provided by Smileyfroggy
Categories Dessert
Time 45m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients, add milk and whisk until smooth.
- Pour into greased casserole dish and sprinkle with blueberries.
- Bake at 350 for 40 minutes.
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
VEGAN BLACKBERRY COBBLER
Yummy cobbler to make with fresh blackberries. We just tried it last night and everyone gave it rave reviews.
Provided by Cupcakem
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in a bowl.
- Cut in margarine with pastry cutter until crumbly.
- Mix in milk until just mixed.
- Mix together berries and sugar in a 3 quart saucepan over low heat.
- Mix cornstarch with cold water and add to berries.
- Heat until bubbly.
- Pour berry mix into greased 9x13. Put buscuit mixture on top of that by spoonfuls. Should cover all the berry-mixture.
- Bake at 350 for 30 minutes or until golden brown.
Nutrition Facts : Calories 239.9, Fat 1.3, SaturatedFat 0.1, Sodium 557.2, Carbohydrate 52, Fiber 5.2, Sugar 18.4, Protein 6.2
VEGAN BLUEBERRY CRISP
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
- Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
More about "veganblueberrycobbler recipes"
HEALTHY BLUEBERRY COBBLER - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (75)Total Time 50 minsCategory DessertCalories 321 per serving
- In a large bowl, mix together blueberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss blueberries.
VEGAN BLUEBERRY COBBLER - COOK NOURISH BLISS
From cooknourishbliss.com
4.4/5 (8)Total Time 1 hrCategory DessertCalories 304 per serving
- Add the blueberries to an 8x8 inch square baking dish, then sprinkle with the sugar, flour, lemon zest, lemon juice, vanilla and salt. Toss until combined then spread in an even layer. Set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt and cinnamon. Add in the coconut oil and use a pastry cutter to cut the oil into the flour, continuing until it resembles even-sized crumbs. Add in the coconut milk and vanilla, then mix until just combined (the dough should be a bit wetter than traditional biscuit dough). Pinch off chunks of the dough and drop over the blueberry mixture in the baking dish.
- Bake for about 40 to 45 minutes, until the topping is lightly browned / cooked through and the fruit is bubbling.
VEGAN BLUEBERRY COBBLER NO OIL - VEGAN RICHA
From veganricha.com
5/5 (12)Total Time 45 minsCategory DessertCalories 167 per serving
- Preheat the oven to 375 deg F ( 190 C). Add blueberries to a baking dish ( 8-9 inch) or cast iron skillet ( 8 inch). Add lemon zest, juice, sugar and mix well to coat.
- Add 1/2 cup of the coconut cream+milk mixture and mix in. Add more milk a tbsp to make a thick muffin like mix.
- Drop spoonfuls of the thick batter on the blueberries. Spread a bit to cover most but not all of the berries. Place the skillet on a baking sheet to catch any spill. Sprinkle a tsp of coconut sugar/other sugar on the batter (optional)
SUPER-EASY VEGAN BLUEBERRY COBBLER - WORLD OF VEGAN
From worldofvegan.com
Reviews 4Servings 8Cuisine AmericanCategory Breakfast
GLUTEN-FREE VEGAN BLUEBERRY COBBLER | NATUROPATHIC RECIPES
From livingwellnessmedicalcenter.com
EASY BLUEBERRY COBBLER [VEGAN, GLUTEN FREE] - CONTENTEDNESS …
From contentednesscooking.com
A VEGAN BERRY COBBLER TO KEEP ON ROTATION | CUP OF JO
From cupofjo.com
VEGAN BLUEBERRY COBBLER - YUMMY VEGAN GRUB
From yummyvegangrub.com
VEGAN BLUEBERRY COBBLER - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
BLUEBERRY, PEACH AND BASIL COBBLER (PALEO AND VEGAN) - SWEET LIZZY
From sweetlizzy.ca
EASY BLUEBERRY COBBLER RECIPE {LOW CALORIE} - LOSE WEIGHT BY …
From loseweightbyeating.com
BLUEBERRY COBBLER - MISSISSIPPI VEGAN
From mississippivegan.com
LOW-CARB OLD FASHIONED BLUEBERRY COBBLER RECIPE - SIMPLY SO …
From simplysohealthy.com
BLUEBERRY COBBLER {PALEO, VEGAN} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
HEALTHY VEGAN BLUEBERRY COBBLER - BITING INTO LIFE
From bitingintolife.net
VEGAN BLUEBERRY COBBLER - SALT N SPRINKLES
From saltnsprinkles.com
GLUTEN-FREE BLUEBERRY COBBLER {DAIRY-FREE & VEGAN OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE BLUEBERRY COBBLER - DARN GOOD VEGGIES
From darngoodveggies.com
WARM & FRUITY VEGAN BLACKBERRY COBBLER - WILLAMETTE TRANSPLANT
From willamettetransplant.com
BLUEBERRY COBBLER RECIPE WITH CAKE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN VEGAN BLACKBERRY COBBLER (HEALTHY - THE SIMPLE VEGANISTA
From simple-veganista.com
PALEO VEGAN BLUEBERRY COBBLER | THE BANANA DIARIES
From thebananadiaries.com
HOMEMADE MIXED BERRY COBBLER - MY DARLING VEGAN
From mydarlingvegan.com
40 MINUTE TOTAL • EASY BLUEBERRY COBBLER - LOAVES AND DISHES
From loavesanddishes.net
VEGAN BLUEBERRY COBBLER RECIPE — CHEF DAY RADLEY
From theveganchefschool.com
EASY BLUEBERRY CRUMBLE - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY BLACKBERRY COBBLER (GLUTEN-FREE & VEGAN) - FROM
From frommybowl.com
VEGAN BUMBLEBERRY COBBLER | GLUTEN FREE DESSERT RECIPE
From spabettie.com
VEGAN BLUEBERRY COBBLER - THE VIET VEGAN
From thevietvegan.com
EASY PALEO BLUEBERRY COBBLER (VEGAN, NUT FREE) - BAKE IT PALEO
From bakeitpaleo.com
SIMPLE BLACKBERRY COBBLER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN BLUEBERRY COBBLER | QUICK & EASY | VEG KITCHEN
From vegkitchen.com
LOW CARB BLUEBERRY COBBLER – GLUTEN FREE, PALEO
From ibreatheimhungry.com
BLACKBERRY BLUEBERRY COBBLER (GLUTEN-FREE, PALEO - BAKERITA
From bakerita.com
VEGAN BLUEBERRY COBBLER - EDIBLE COMMUNITIES
From ediblecommunities.com
VEGAN BLACKBERRY COBBLER | A BAKER'S HOUSE
From abakershouse.com
10 BEST DAIRY FREE BLUEBERRY COBBLER RECIPES - YUMMLY
From yummly.com
COLLEEN'S BLUEBERRY COBBLER | PETA
From peta.org
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PALEO BLUEBERRY COBBLER (GLUTEN-FREE VEGAN) - PRETTY PIES
From prettypies.com
VEGAN BLACKBERRY COBBLER - HEALTHIER STEPS
From healthiersteps.com
VEGAN & GLUTEN-FREE BLUEBERRY COBBLER - EATING BY ELAINE
From eatingbyelaine.com
BLUEBERRY COBBLER - JO COOKS
From jocooks.com
30 MINUTE VEGAN BLUEBERRY COBBLER - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
You'll also love