VEGAN LOW FAT GERMAN CHOCOLATE CAKE
I need to play around with this more to be able to judge the results in all situations. It was from Vegetarian times for the original. Why post it? Because the others like the Moosewood while good isn't good for a specialized low fat diet and the one who has the problem has a chocolate tooth that won't quit. So for special treats such as a birthday, this is a solution. This way you can have your cake and eat it too.
Provided by drhousespcatcher
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Preheat oven to 350 degrees. In food processor or blender, chop prunes. With motor running, add water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. Transfer to bowl of mixer.
- In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth. Add to prude puree m mixer bowl, mixing at medium speed until smooth and fluffy. While beating, gradually add sugar. Beat until light and fluffy.
- In seperate bowl, sift together flour, cocoa, baking soda, baking powder and salt. In small bowl, combine soymilk and vinegar. Stir to mix. Let sit a few minutes until clabbered.
- Add flour-cocoa mixture to prune-sugar mixture alternately with soymilk, beating constantly until batter is light and fluffy. Scrape bottom of bowl several times.
- Divide batter among three 9-inch cake pans that have been sprayed with PAM or Olivio and their bottoms lined with waxed paper. Bake until cake springs back when touched in center and wooden pick inserted comes out clean, about 30 minutes.
- Remove from oven and place pans on cooling racks. Run spatula carefully around edge. Let cake cool in pans until room temperature, about 20 minutes.
- Notes: Just began trying the purees in place of the pitted prunes. An example of Egg Replacer Powder is called EnerG.
Nutrition Facts : Calories 313.6, Fat 1.4, SaturatedFat 0.1, Sodium 419.1, Carbohydrate 72.1, Fiber 3.1, Sugar 45, Protein 5.2
VEGAN CHOCOLATE CAKE
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 44.6 g, Fat 9.7 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 304.1 mg, Sugar 25.1 g
VEGAN DEVIL'S FOOD CAKE
Everyone in my family, vegan and non-vegan, loves this cake! Frost with vegan buttercream or icing if desired.
Provided by knittens
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Melt unsweetened chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Set aside to cool slightly, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch cake pans with waxed paper.
- Sift cake flour, baking soda, and salt together in a large bowl.
- Whisk sugar, water, vegetable oil, vanilla extract, and balsamic vinegar in a large bowl until well-combined. Stir in half of the sifted flour mixture. Fold in melted chocolate. Stir in remaining sifted flour mixture. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Divide batter between cake pans.
- Bake in the preheated oven until toothpicks inserted in the centers come out clean, about 45 minutes. Cool in the pans, 5 minutes. Invert cakes onto wire rack and let cool completely before frosting, about 1 hour.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 65.6 g, Fat 19.7 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 6.5 g, Sodium 311.9 mg, Sugar 33.7 g
VEGAN CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, cocoa powder, salt, baking powder, coconut oil, maple syrup, almond milk, cocoa powder, vegan butter, powdered sugar, cocoa powder, vanilla extract, almond milk
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375˚F (190˚C).
- Add flour, sugar, cocoa powder, salt, and baking powder to a large mixing bowl and whisk to thoroughly incorporate, making sure there are no lumps.
- Once, the dry ingredients are thoroughly mixed together, create a small well in the middle and add in the coconut oil, maple syrup, and almond milk. Continue to whisk until a thick and lumpy batter forms.
- Grease the inside of two 9-inch (23 cm) cake tins with coconut oil or nonstick baking spray, and add about 1 teaspoon of cocoa powder to dust the inside of the pan.
- Pour half of the batter into each of the cake tins.
- Bake them for 25-30 minutes, or until a toothpick comes out clean.
- Once cakes are finished, transfer them or a cooking rack for 5-10 minutes before removing the finished cakes from their tins.
- While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms.
- Add almond milk and continue to mix until incorporated.
- Choose which of the cakes will be the bottom of your finished cake and carefully level it off.
- Place a small amount of the icing in the middle of your serving dish and place the cake on top.
- Using about a cup (about 115g) of the icing, generously coat the bottom layer of the cake using a spatula.
- Once the icing is spread out evenly, place the second cake on top and continue to frost the cake using the rest of the icing.
- Refrigerate the cake for 30 minutes before serving.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 936 calories, Carbohydrate 132 grams, Fat 41 grams, Fiber 5 grams, Protein 9 grams, Sugar 79 grams
More about "veganlowfatgermanchocolatecake recipes"
VEGAN GERMAN CHOCOLATE CAKE RECIPE - YOUTUBE
From youtube.com
Author Santa Barbara ChocolateViews 620
VEGAN CHOCOLATE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
5/5 (7)
VEGAN LAVA CAKE | MOLTEN CHOCOLATE CAKE - ELAVEGAN | RECIPES
From elavegan.com
27 HIGH PROTEIN LOW CARB SNACKS FOR VEGAN HEALTH
From plantbasedscotty.com
TOP 30 LOW FAT RAW VEGAN RECIPES - RAWVEGANPOWER.COM
From rawveganpower.com
GERMAN CHOCOLATE LOAF CAKE - VEGAN RICHA
From veganricha.com
VEGAN CHOCOLATE CAKE (GLUTEN-FREE) - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
LOW-FAT VEGAN RECIPES - THE SIMPLE VEGANISTA
From simple-veganista.com
GERMAN CHOCOLATE CAKE (VEGAN, NO ADDED SUGAR, SOY FREE) - ANDREA …
From andrealeighco.com
VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
From chocolatecoveredkatie.com
LOW FAT GERMAN CHOCOLATE CAKE, EASY & QUICK HOME DESSERT
From firstcryfood.com
VEGAN GERMAN CHOCOLATE CAKE -RICH AND EASY - INTENTIONALLY EAT
From intentionallyeat.com
VEGAN GLUTEN-FREE CHOCOLATE CAKE - DETOXINISTA
From detoxinista.com
THE BEST VEGAN CHOCOLATE CAKE (NO REFINED SUGAR)
From vegannie.com
VEGAN CHOCOLATE RECIPES - OVER 30 DELICIOUS IDEAS!
From chocolatecoveredkatie.com
HOME | FOUR LEAF CLOVER HOLISTIC DOG BAKERY
From fourleafclover.net
VEGAN GERMAN CHOCOLATE CAKE - MANDICROCKER
From mandicrocker.com
VEGAN ANGEL FOOD CAKE - THE HIDDEN VEGGIES
From thehiddenveggies.com
THE COMPLETE GUIDE TO A LOW-CARB VEGAN DIET — DIET DOCTOR
From dietdoctor.com
BEST EVER VEGAN CHOCOLATE CAKE (EGG FREE) - SWEETEST MENU
From sweetestmenu.com
VEGAN CHOCOLATE CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VEGAN FLOURLESS CHOCOLATE CAKE RECIPE | EATINGWELL
From eatingwell.com
VEGAN GERMAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN DARK CHOCOLATE CAKE RECIPE | EATINGWELL
From eatingwell.com
THE BEST VEGAN CHOCOLATE CAKE. PERIOD. - YOUTUBE
From youtube.com
HEALTHY VEGAN CHOCOLATE CAKE FOR YOU TO EAT GUILT-FREE!
From thehealthymalteser.com
VEGAN CHOCOLATE CAKE - VEGANOSITY
From veganosity.com
VEGAN CHOCOLATE CAKE - VEGGIECUREAN
From veggiecurean.com
VEGAN CHOCOLATE CAKE - VEGAN HUGGS
From veganhuggs.com
GERMAN CHOCOLATE CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
THE BEST VEGAN GERMAN CHOCOLATE CAKE - THE SAUCY FIG
From thesaucyfig.com
VEGAN GERMAN CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST VEGAN CHOCOLATE CAKE - VEGGIE DESSERTS
From veggiedesserts.com
RAW TRIPLE-LAYER GERMAN CHOCOLATE CAKE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
THE BEST VEGAN CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
VEGAN GERMAN CHOCOLATE CAKE - PIES AND TACOS
From piesandtacos.com
VEGAN GERMAN CHOCOLATE CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
DR. RACHEL'S BEST COLLECTION OF LOW-FODMAP CAKE ... - RACHEL PAULS …
From rachelpaulsfood.com
THE BEST KETO CHOCOLATE CAKE RECIPE (RICH & MOIST) - WHOLESOME …
From wholesomeyum.com
HEALTHY CHOCOLATE CAKE (LOWER SUGAR AND VEGAN) - YUMMY …
From yummytoddlerfood.com
CHOCOLATE VEGAN CAKE | SUGAR-FREE - EATPLANT-BASED
From eatplant-based.com
THE BEST ALLERGEN FREE VEGAN BIRTHDAY CAKE YOU'LL EVER MAKE.
From bohemianvegankitchen.com
50+ AMAZING VEGAN DESSERTS FOR WEIGHT LOSS (LOW-CALORIE
From vegannie.com
RAW VEGAN GERMAN CHOCOLATE CAKE | VEGAN HERITAGE PRESS
From veganheritagepress.com
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love