POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
POTATO CRUST QUICHE
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself-all you need to add is a salad. -Nancy Smith, Scottsdale, Arizona
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 833mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
LOADED VEGETARIAN QUICHE
Trying out this combination of quiche recipes.
Provided by Kurt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
- Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
- Whisk eggs, milk, salt, and pepper together in a small bowl.
- Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 17.2 g, Cholesterol 95.5 mg, Fat 19.6 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 9.2 g, Sodium 524 mg, Sugar 3.2 g
VEGETARIAN QUICHE WITH POTATO CRUST
My family absolutely loves quiche, but I didn't make it frequently due to the hydrogenated oils from the pie crust and the extra calories from the heavy cream. It took me several years to perfect this recipe to make it low fat while maintaining the richness and flavor. The idea of using potato for the crust came from Elizabeth's O'Brien Quiche recipe (thank you Elizabeth!) and this was the final substitution I needed for honing this recipe. Because I cram so much into this deep dish quiche, it is very filling. I like to serve sliced melon (water- or cantelope) for dessert.
Provided by Lowfat Linda
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Press shredded potatoes into a lightly oiled large deep dish pie pan (I use a second glass pie plate to smash them into shape).
- Place pie plate in oven for 10-15 minutes until the potatoes are just beginning to brown.
- While potato-crust is cooking, work on the veggies.
- Brush fry pan with olive oil and saute the onions and peppers until onions are transparent, remove from heat.
- Cook the broccoli (and optional carrots) until slightly tender -- either by steaming for about 5 minutes or zapping in a covered microwavable dish with a splash of water for about 2 minutes.
- Beat the eggs in a bowl with the evaporated milk.
- After removing the potatoes from the oven, sprinkle about 2/3 cup of the cheese over the potato crust.
- Spread the cooked onions and peppers evenly in the pie pan.
- Spread the broccoli (and carrots) evenly over the onions and peppers.
- Sprinkle the crumbled veggie bacon over the veggies. This should basically fill the deep dish pie pan completely.
- Sprinkle the rest of cheese over the veggies.
- Carefully pour the milk and egg mixture into the deep dish pie pan.
- Place in the oven (I usually have a cookie sheet underneath to catch any spills) for 45 minutes or until egg is cooked and firm.
- Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 265.5, Fat 10.7, SaturatedFat 3.6, Cholesterol 164.6, Sodium 422.1, Carbohydrate 22.1, Fiber 1.6, Sugar 6.1, Protein 20.4
VEGETABLE POTATO QUICHE
Steps:
- In a large bowl, combine the hash browns, egg and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 16-20 minutes or until golden brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter until crisp-tender. Remove from the hear; stir in the ham, eggs, milk, basil, salt and pepper. , Pour into crust. Sprinkle with Monterey Jack cheese. Bake at 400° for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 187 calories, Fat 11g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
VEGAN BREAKFAST QUICHE WITH SIMPLY POTATOES HASH BROWN CRUST
Ready, Set, Cook! Special Edition Contest Entry: This is a recipe I created. It is a vegetarian style quiche made with tofu and nutritional yeast flakes, onion, garlic, spinach, and a few spices. I also used a bit of coconut milk which, when cutting out cheese in a recipe, adds a bit of creaminess. Although coconut milk is high in saturated fat, it is also full of fiber and has been found to be very healthy. I also used Simply Potatoes hash browns for crust. It is really healthy without the eggs and cholesterol.
Provided by kindcookintexas
Categories Breakfast
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 17
Steps:
- Put oven rack in middle position. Preheat the oven to 375 degrees F.
- Brown half a bag of Simply Potatoes hash browns in a skillet as directed on package using a tablespoon of olive oil. When brown, mix in two pinches of salt (optional if on low-sodium diet) and a pinch of pepper. Mix together well and press the hash browns into a pie pan as a crust.
- Meanwhile, in a skillet, heat 2 tablespoons olive oil over medium heat.
- Saute the onion until translucent and slightly golden.
- Add the garlic and cook until fragrant, about 30 seconds.
- Mash up the tofu by hand with a fork or in a food processor and add to the onion/garlic along with the salt, pepper, cilantro, lemon juice, nutmeg, coconut milk, nutritional flakes and spinach.
- Simmer about 10 minutes over medium heat. Remove the pan from the heat and stir in the potato starch.
- Press into pie (hash brown) crust.
- Garnish with sliced tomatoes, circlets of green onion and carrots cut into matchsticks.
- Bake @ 375 for 45 minutes.
More about "vegetarian quiche with potato crust recipes"
HEALTHY POTATO-CRUSTED VEGETARIAN QUICHE RECIPE
From cookincanuck.com
5/5 (1)Total Time 1 hr 5 minsCategory Breakfast, EntreesCalories 109 per serving
VEGETABLE QUICHE WITH POTATO CRUST | FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 2 mins
VEGETABLE QUICHE WITH POTATO CRUST | RECIPE
From kosher.com
18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
From abakingjourney.com
CRUSTLESS VEGETABLE QUICHE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
VEGETARIAN QUICHE RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE QUICHE WITH POTATO CRUST | RECIPE
From kosher.com
FLOURLESS POTATO CRUST QUICHE - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
VEGETABLE QUICHE WITH POTATO CRUST - WORLDNEWSERA
From worldnewsera.com
VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICHE AND POTATO OR VEGGIE CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
VEGGIE QUICHE WITH POTATO CRUST - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
VEGAN QUICHE WITH POTATO CRUST - LAURA'S VEGAN TABLE
From laurasvegantable.com
VEGETARIAN QUICHE WITH POTATO CRUST - CHAMPSDIET.COM
From champsdiet.com
VEGETARIAN QUICHE RECIPE (VEGETABLE QUICHE) - COOK IT REAL GOOD
From cookitrealgood.com
CRUSTLESS VEGETABLE QUICHE GLUTEN FREE OPTION RECIPES
From recipes.servegame.org
VEGETABLE QUICHE WITH POTATO CRUST – PASSOVER.COM
From passover.com
POTATO LEEK VEGAN QUICHE - CONNOISSEURUS VEG
From connoisseurusveg.com
10 BEST VEGAN QUICHE CRUST RECIPES | YUMMLY
From yummly.com
VEGETABLE QUICHE WITH POTATO CRUST - CREATE THE MOST AMAZING …
From recipeshappy.com
VEGETARIAN QUICHE WITH POTATO CRUST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEDITERRANEAN-STYLE QUICHE WITH POTATO CRUST - FLASH IN THE PANS
From flashinthepans.com
VEGETABLE AND PANCETTA QUICHE WITH POTATO CRUST
From littleferrarokitchen.com
VEGGIE QUICHE - PLATTER TALK
From plattertalk.com
10+ VEGETARIAN QUICHE RECIPES | EATINGWELL
From eatingwell.com
COMMON GERMAN RECIPES VEGETARIAN - THERESCIPES.INFO
From therecipes.info
HEALTHIER POTATO QUICHE CRUST RECIPES
From recipes.servegame.org
INCREDIBLE QUICHE RECIPES WITH VEGGIE CRUST - EATINGWELL
From eatingwell.com
SELF-CRUSTING POTATO AND VEGETABLE QUICHE | RNZ RECIPES
From rnz.co.nz
POTATO AND VEGETABLE QUICHE - CULINARY GINGER
From culinaryginger.com
SAUSAGE QUICHE WITH POTATO CRUST BEST RECIPES
From findrecipes.info
QUICHE WITH POTATO CRUST (GLUTEN AND GRAIN FREE) - THE FOOD KOOKY
From thefoodkooky.com
QUICHE WITH A CHEESY POTATO CRUST (GLUTEN-FREE) - 100 DAYS OF …
From 100daysofrealfood.com
VEGETARIAN SPINACH POTATO QUICHE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
| VEGETARIAN QUICHE RECIPES
From vegetarianquiche.com
SEASONAL VEGETABLE QUICHE WITH A POTATO CRUST – 9B45DIET®
From 9b45diet.com
VEGETARIAN CRUSTLESS QUICHE - USISJB.ORG.RS
From usisjb.org.rs
10 BEST GLUTEN FREE VEGETARIAN QUICHE RECIPES - YUMMLY
From yummly.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #vegetarian #cheese #eggs #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #broccoli #brunch #4-hours-or-less
You'll also love