Veggie Pizza Crescent Squares Recipes
VEGGIE-LOVERS CRESCENT ROLL PIZZA
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
Provided by Aunt Dawn
Categories Vegetable
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
- Mix cream cheese, mayonnaise, and ranch dressing together.
- Spread onto crescent.
- Sprinkle with the vegetables and cheese.
- Press items into the spread.
- Cool in refrigerator.
- Cut and serve.
Nutrition Facts : Calories 192.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 45.3, Sodium 233.2, Carbohydrate 16.4, Fiber 1.6, Sugar 3, Protein 5.5
VEGGIE PIZZA SQUARES
This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations. , Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
VEGETABLE CRESCENT PIZZA
Serve this colorful vegetable appetizer pizza at your next gathering!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
VEGGIE PIZZA
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Provided by Amy Lee
Categories Lunch/Snacks
Time 25m
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
More about "veggie pizza crescent squares recipes"
VEGGIE PIZZA RECIPE (CRESCENT ROLL PIZZA) - THE COOKIE …
Refrigerate the dough 5-10 minutes before baking. Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is …
From thecookierookie.com
Ratings 18Calories 199 per servingCategory Appetizer
From thecookierookie.com
Ratings 18Calories 199 per servingCategory Appetizer
- Heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. The surface size of the large, rimmed baking sheet used is 16½” x 11½”.
- Remove the dough from the refrigerator 5 minutes before using. Set the dough in the pan and press it over the bottom and halfway up the sides. Pinch the seams of the dough together. Refrigerate the dough 5-10 minutes before baking.
- Bake the crust at 375°F for 15-20 minutes or until a little darker than golden brown and is cooked through. Cool Completely.
- While the crust cooks, beat together cream cheese, sour cream, dill, chives, garlic, crushed red pepper, salt and pepper.
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
Steps. Hide Images. 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In …
From pillsbury.com
4.5/5 (479)Total Time 1 hr 10 minsCategory AppetizerCalories 90 per serving
From pillsbury.com
4.5/5 (479)Total Time 1 hr 10 minsCategory AppetizerCalories 90 per serving
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
VEGGIE PIZZA PILLSBURY CRESCENT ROLLS RECIPE - MOM SPARK
Instructions. Preheat oven to 400 degrees F. Roll out the 3 tubes crescent rolls onto a greased cookie sheet (I used a 17×11 cookie sheet). Bake at 400 for 10 minutes or until crust is a light golden brown. While the crust is baking, mix together the softened cream cheese, mayo and ranch seasoning packet.
From momspark.net
From momspark.net
VEGGIE PIZZA SQUARES - RECIPE | COOKS.COM
1 pkg. dry Hidden Valley salad dressing mix. Raw broccoli, carrots or veggies of your choice, chopped fine. Press crescent rolls into square cookie sheet. Bake at 350 degrees for approximately 10 minutes or until golden brown. Mix cream cheese, mayo and salad dressing together and chill. When rolls are cool, spread mixture on and top with ...
From cooks.com
From cooks.com
CRESCENT ROLL VEGGIE PIZZA - LEMON TREE DWELLING
Bake at 375° for 10 minutes. Remove from oven and set aside to cool. Mix the base – combine the cream cheese, sour cream, ranch dressing mix, and dill weed in a medium mixing bowl. Use a hand mixer to beat until smooth and creamy. Prepare the veggies – wash & finely chop the veggies while the crust cools.
From lemontreedwelling.com
From lemontreedwelling.com
VEGGIE SQUARES - DIARY OF A RECIPE COLLECTOR
Preheat oven to 350. Start by unrolling crescent dough and pressing seams together in the bottom of an 11 x 15 pan sprayed with cooking spray. Bake for 12 to 15 minutes or until golden brown. Let cool. Blend cream cheese, mayo, and ranch packet together.
From diaryofarecipecollector.com
From diaryofarecipecollector.com
COLD VEGGIE PIZZA APPETIZER - MOM LOVES BAKING
Preheat oven to 350°F. Place cream cheese, yogurt, mayonnaise and Ranch dressing mix in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside. Remove crescent rolls from the cans and roll out in one big piece onto a …
From momlovesbaking.com
From momlovesbaking.com
CRESCENT VEGETABLE SQUARES - RECIPE | COOKS.COM
CRESCENT VEGETABLE SQUARES. Preheat oven to 375 degrees. Place crescent roll dough in bottom of an ungreased 15 x 10 inch jelly roll pan. Press to seal edges together. Bake 8 to 10 minutes until golden brown. Set aside to cool. Combine cream cheese, mayonnaise and dip mix; blend well and spread over cooled crust.
From cooks.com
From cooks.com
APPETIZER CRESCENT ROLL VEGGIE PIZZA - AMANDA'S COOKIN'
Stir cream cheese to loosen and make spreadable then spread on top of the dough. Add the broccoli florets, gently pressing them into the cream cheese layer. Sprinkle the peppers, carrot and sliced scallions over the broccoli layer. Add a layer of shredded cheese to the top. Cut into 36 rectangles.
From amandascookin.com
From amandascookin.com
VEGGIE PIZZA - BITZ & GIGGLES
Preheat oven to 375º Fahrenheit. For crust, lay crescent rolls on a greased jelly roll pan. Using your hands, push the seams together to create a solid sheet. Bake crust for 15 minutes or until golden brown. Cool. In a medium mixing bowl, combine cream cheese, sour cream and ranch seasoning with a hand mixer.
From bitzngiggles.com
From bitzngiggles.com
21 CRESCENT ROLL DINNER RECIPES VEGETARIAN - SELECTED RECIPES
Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. …. Brush each roll lightly with beaten egg. Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
From selectedrecipe.com
From selectedrecipe.com
CRESCENT VEGGIE PIZZA - REAL MOM KITCHEN - APPETIZER
Cut veggies of your choice such as, broccoli, tomatoes, cucumber, zucchini, summer squash, tomatoes, carrots cauliflower, mushroom, green and red pepper, olives. I like a good variety of color. Unroll crescent dough and press into a 9×13 inch pan sprayed with nonstick spray. Be sure to seal seams.
From realmomkitchen.com
From realmomkitchen.com
VEGGIE PIZZA APPETIZER RECIPE | BUY THIS COOK THAT
In a medium bowl, combine the softened cream cheese, mayo, and ranch dressing mix. Spread evenly on the cooled crescent dough. Sprinkle the chopped vegetables on top of the cream cheese mixture. Press the vegetables gently into the cream cheese. Cut into serving sized pieces and serve immediately or chill.
From buythiscookthat.com
From buythiscookthat.com
CRESCENT ROLL VEGGIE PIZZA - SHUGARY SWEETS
STEP 1. Prepare the crust. Roll out the cresent dough sheets onto a large baking pan (or pizza dish). Pinch the seams together and bake for 11 -13 minutes. Let cool completely. Make the pizza right away OR cover the crust with Saran wrap until ready to use. STEP 2. Make the cream cheese dill spread.
From shugarysweets.com
From shugarysweets.com
COLD CRESCENT VEGGIE PIZZA APPETIZER - WHOLESOME FARMHOUSE …
In a medium-sized bowl combine the softened cream cheese, mayonnaise, and ranch dressing mix or vegetable recipe mix. Spread this mixture on top of the cooled crust. Layer on the diced vegetables on top of the cream cheese mixture. Add the shredded cheese layer on top of the vegetables. Cut into squares and serve.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
EASY VEGETABLE SQUARES (+ VIDEO) - FAMILY FOOD ON THE TABLE
Instructions. For crust, unroll crescent rolls and put into a large baking pan (15x10x2 or so). Lay both rolls flat and pinch together the seams so it’s all connected. Bake according to package directions. (Mine said to bake at 375 degrees for 9-12 minutes, until golden brown.) Remove from oven and cool completely.
From familyfoodonthetable.com
From familyfoodonthetable.com
VEGGIE PIZZA SQUARES RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden ...
From stevehacks.com
From stevehacks.com
VEGETABLE PIZZA CRESCENT ROLLS RANCH - ALL INFORMATION ABOUT …
10 Best Crescent Roll Vegetable Pizza with Ranch Dressing ... trend www.yummly.com. sour cream, refrigerated crescent rolls, hard-boiled eggs, shredded cheddar cheese and 7 more Vegetable Pizza Crazy for Cookies and More cream cheese, garlic salt, shredded cheddar cheese, crescent rolls and 5 more Ranch Club Crescent Roll Tree Life with the Crust Cut Off …
From therecipes.info
From therecipes.info
RANCH VEGGIE PIZZA APPETIZER - SOUPADDICT
Prepare the vegetables and herbs. Equipment you’ll need: Sharp chef’s knife, cutting board, bowl. While the crust bakes and cools, clean and dry the vegetables. Chop all of the vegetables in a fine dice of the same size. You want them to sit neatly and securely on the ranch cream cheese spread.
From soupaddict.com
From soupaddict.com
VEGGIE PIZZA SQUARES - FAVORITE FAMILY RECIPES
Bake for about 11 minutes or until crust turns golden-brown. Remove from oven and allow to cool. Combine cream cheese and ranch dressing until smooth and spread evenly with a rubber spatula over the crust. Top crust evenly with veggies, lightly pressing them down to they don't fall off when you cut them up.
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY CRESCENT ROLL VEGGIE PIZZA - ALL THINGS MAMMA
Instructions. Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil. Unroll crescent roll and add to the baking sheet. Pressing to edges to form a crust. Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown.
From allthingsmamma.com
From allthingsmamma.com
COOL VEGGIE PIZZA APPETIZER - PINTEREST
Start with refrigerated crescent dough, cream cheese and Ranch-style dressing mix and then top with veggies and cheese. A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, and ranch salad dressing, and topped with chopped vegetables and cheese. Serve this cold for brunch or as an appetizer.
From pinterest.com
From pinterest.com
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! - BUNS IN MY …
Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour. Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined. 16 ounces cream cheese, 1/2 cup mayonnaise, 1 ounce dry ranch dip mix. Use an off-set spatula to spread the mixture over the cooled crust.
From bunsinmyoven.com
From bunsinmyoven.com
HOW TO MAKE VEGGIE SQUARES CRESCENT ROLL APPETIZERS
Bake the crescent roll dough for seven or eight minutes at 350 degrees, then set it aside and let it cool completely. In a mixing bowl combine the cream cheese softened the Miracle Whip and the dry ranch dressing. Mix well. Set aside. Finely chop the best vegetables that you will put on to the vegetable squares.
From lifebetweenthekitchenandthecoop.com
From lifebetweenthekitchenandthecoop.com
CRESCENT ROLL VEGGIE BARS - JUST A TASTE
Preheat the oven to 350°F. Unroll the crescent rolls onto a nonstick baking sheet, separating the dough and arranging it in a single layer covering the entire baking sheet. Press together the perforations, and then using a fork, prick the dough all over. Bake the dough for 10 minutes until golden brown then remove it from the oven and allow it ...
From justataste.com
From justataste.com
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown.
From pamperedchef.com
From pamperedchef.com
VEGGIE PIZZA PARTY APPETIZER - MOM ON TIMEOUT
Instructions. Preheat oven to 350°F. Prepare the spread by combining sour cream, cream cheese, dill, and chives in a small bowl and stirring until well combined. Transfer to the refrigerator and let chill for at least 15 minutes. Remove crescent rolls from can and roll out on a parchment lined baking sheet.
From momontimeout.com
From momontimeout.com
HOW TO MAKE EASY CRESCENT VEGGIE PIZZA VIDEO - PILLSBURY.COM
Introducing: One of our most popular appetizersof all time! With its buttery crescent dough base, herbed cream cheese spread and fresh veggies on top, its no wonder that this recipe is a consistent fan favorite for parties and potlucks year after year. As reviewer savings263 says, This is a go-to appetizer. Easy to bake and assemble, foolproof and very tasty. All my guests loved it.
From pillsbury.com
From pillsbury.com
CRESCENT ROLL VEGGIE PIZZA - LIFE, LOVE, AND GOOD FOOD
Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown.
From pamperedchef.ca
From pamperedchef.ca
CLASSIC VEGGIE PIZZA WITH CRESCENT ROLL CRUST | VINTAGE COOKING
A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, ... Cut into 24 squares. Serves 12 or more. Refrigerate any leftovers. Notes. I stand by using Pillsbury brand crescent rolls for this recipe. I have tried other brands, but if you want the classic taste, go for Pillsbury. More Appetizer Recipes. Easy Appetizer Recipe. Cheesy …
From vintagecooking.com
From vintagecooking.com
COLD VEGGIE PIZZA – THE ULTIMATE PARTY FOOD RECIPE
Start by heating the oven to 375°F and gather a large, rimmed baking sheet. While you wait for the oven to heat prepare the crust. Unroll both cans of refrigerated crescent roll dough and separate the dough into long rectangles. Then place each rectangle of …
From makeyourmeals.com
From makeyourmeals.com
VEGGIE PIZZA - CULINARY HILL
Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes. Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
From culinaryhill.com
From culinaryhill.com
VEGGIE PIZZA - DINNER AT THE ZOO
Instructions. Preheat the oven to 375 degrees. Coat a sheet pan with cooking spray. Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer. Bake for 15 minutes or until golden brown. Cool completely. In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.
From dinneratthezoo.com
From dinneratthezoo.com
CREAM CHEESE VEGGIE PIZZA - I HEART VEGETABLES
Preheat oven to 350 degrees. Bake crescent dough for 10-12 minutes until golden brown. Then let cool completely. Combine the cream cheese, Greek yogurt, dill, and garlic powder. Spread the cream cheese mixture over the baked dough. Top with broccoli, carrots, and tomatoes. Sprinkle with salt to taste.
From iheartvegetables.com
From iheartvegetables.com
CRESCENT ROLL VEGGIE PIZZA - FAN FAVORITE - KRAZY KITCHEN MOM
1. Bake and cool the crescent roll crust and store it on the countertop covered with plastic wrap. 2. Chop the vegetables and store them in zip-top bags in the refrigerator. 3. Make the dill dip and store it covered in the refrigerator. 4. When you are ready to serve, just assemble the veggie pizza.
From krazykitchenmom.com
From krazykitchenmom.com
VEGGIE PIZZA RECIPE WITH RANCH PACKET - RECIPESCLUB.NET
While its cooling, mix together cream cheese, sour cream, mayonnaise and Ranch dressing packet and stir until combined and smooth. Using an off-set spatula or a knife, spread cheese mixture on cooled crescent dough. Sprinkle chopped vegetables over cream cheese mixture and top with cheddar cheese. Slice and serve.
From recipesclub.net
From recipesclub.net
GARDEN VEGGIE PIZZA SQUARES | RECIPE | VEGGIE PIZZA, SQUARE …
Jul 30, 2012 - Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables. Pinterest Today
From pinterest.com
From pinterest.com
GREEK VEGGIE PIZZA SQUARES - LEMON TREE DWELLING
Instructions. Press crescent rolls evenly into a greased 8x8 inch pan. *For easier cutting/serving, line the pan with parchment paper or foil that overlaps the edges. Bake according to package instructions; cool completely. In a small mixing bowl, combine cream cheese, sour cream, lemon juice, dill, and garlic powder. Mix until smooth.
From lemontreedwelling.com
From lemontreedwelling.com
You'll also love