VENISON PORK SAUSAGE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
- Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.
VENISON SAUSAGE
Provided by Food Network
Categories main-dish
Time P1DT4h
Yield 24 to 30 sausages
Number Of Ingredients 8
Steps:
- In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
- Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
More about "venison pork sausage recipes"
THE ONLY VENISON BREAKFAST SAUSAGE RECIPE YOU NEED
Web May 26, 2020 1¾ lbs. venison ¾ lb. pork fatback 1 ½ tbsp. kosher salt 2 tbsp. fresh sage, finely chopped ½ tbsp. fresh thyme leaves …
From themeateater.com
5/5 (3)Category BreakfastCuisine American
From themeateater.com
5/5 (3)Category BreakfastCuisine American
- Chop the pork fatback and meat into 2-inch pieces. Use any tough cut, such as the bottom round, neck meat, or shoulder.
- Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Sprinkle the spices across the meat and mix thoroughly.
- Spread the seasoned meat across a metal sheet tray or in a metal bowl. Stick it in the freezer for 30 minutes to chill. The texture should be a little crunchy, but not frozen solid.
- Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Transfer the meat back to the freezer for another 30 minutes.
VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE
Web Jan 31, 2022 The 34 grams in this recipe will give you a sausage with 1.5 percent salt by weight, which most people find pleasing; note that salami …
From honest-food.net
4.6/5 (8)Total Time 1 hrCategory Cured MeatCalories 134 per serving
From honest-food.net
4.6/5 (8)Total Time 1 hrCategory Cured MeatCalories 134 per serving
10 BEST GROUND VENISON PORK SAUSAGE RECIPES | YUMMLY
Web Apr 17, 2023 Venison (or Pork) Sausages Binky's Culinary Carnival nutmeg, ground white pepper, dried sage, kosher salt, ground pepper and 6 more Venison Sausage Westonbrands garlic, kosher salt, fat, hog …
From yummly.com
From yummly.com
VENISON SUMMER SAUSAGE • THE RUSTIC ELK
Web Nov 14, 2019 Instructions. Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course …
From therusticelk.com
From therusticelk.com
VENISON BREAKFAST SAUSAGE RECIPE - BINKY'S CULINARY …
Web Apr 19, 2021 top with egg. make sausage breakfast casserole for the holidays with eggs, onion, garlic, potatoes, bacon, salt and freshly ground black pepper and cheese, Mix all ingredients in a large bowl and pour in …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
THE BEST SMOKED VENISON SAUSAGE RECIPE | PS SEASONING
Web Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder. Assemble the grinder with a 3/8” plate to start and grind the meat once …
From psseasoning.com
From psseasoning.com
10 VENISON SAUSAGE RECIPES AND SERVING SUGGESTIONS
Web 3 venison sausages Vegetable oil 8-ounce can baked beans in tomato sauce ½ teaspoon ground turmeric ½ teaspoon dried coriander leaf (cilantro) Black pepper 1 large egg 2 tablespoons white wine vinegar …
From delishably.com
From delishably.com
THE HEALTHIEST VENISON SAUSAGE | MEATEATER COOK
Web Jun 24, 2020 Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
From themeateater.com
From themeateater.com
3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE …
Web Sep 14, 2022 Venison Sausage Patties Recipe INGREDIENTS: 6 pounds venison, ground 2 pounds pork, ground 1/4 cup Tender Quick* 1/4 cup brown sugar 3 tablespoons sage 1 tablespoon garlic powder 1 …
From baseoutdoor.com
From baseoutdoor.com
HOW TO MAKE VENISON SAUSAGE | AN OFFICIAL JOURNAL OF …
Web Nov 7, 2020 • 4 lbs. ground venison • 2 lbs. ground pork shoulder • 3 Tbsp salt • 1 Tbsp ground black pepper • 1 Tbsp dried sage • 2 tsp nutmeg • 2 tsp thyme • ½ cup cold water Directions 1. Grind meat, or have it …
From americanhunter.org
From americanhunter.org
BEST VENISON SAUSAGE RECIPES FROM SCRATCH
Web 1/2 cup dry white wine. 8 ounces (8 feet) sausage casings. Run the venison through the largest holes of the grinder and do the same with the bacon. In a large bowl, mix the venison and bacon with your hands until …
From misshomemade.com
From misshomemade.com
VENISON BREAKFAST SAUSAGE [STEP BY STEP HOMEMADE …
Web Mar 18, 2023 Repeat these steps until you reach the end of the casings. Then, use knots to tie up the ends. Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
GARLIC VENISON AND PORK SAUSAGE | EASY RECIPE - THE …
Web Dec 23, 2021 How to Make Venison and Pork Sausage Ingredients: 2 lbs venison 6 lbs pork 2 lbs organ meat (liver, heart, etc, or use more venison or pork) 5 rounded …
From thehomeintent.com
Servings 45Total Time 1 hr 20 minsCategory Main Dishes
From thehomeintent.com
Servings 45Total Time 1 hr 20 minsCategory Main Dishes
HOMEMADE VENISON AND PORK SAUSAGE RECIPE - GAME
Web Oct 25, 2016 Serves: 16-20 Total time: 30 minutes Ingredients: 4 pounds ground pork 4 pounds venison, cut into 1½-inch pieces 2 tablespoons sea salt 2 teaspoons coarse …
From gameandfishmag.com
Estimated Reading Time 1 min
From gameandfishmag.com
Estimated Reading Time 1 min
VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUMMER …
Web Oct 11, 2021 Keep an eye out for air pockets. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently …
From honest-food.net
From honest-food.net
VENISON (DEER) AND PORK SAUSAGE - REALCAJUNRECIPES.COM
Web Oct 17, 2004 Grind together the venison, pork meat and onion. Do not use to lean a pork meat; fat is needed to keep the sausage moist when cooking. Season with salt, peppers …
From realcajunrecipes.com
From realcajunrecipes.com
WHAT TO DO WITH A POUND OF GROUND VENISON? : R/COOKING - REDDIT
Web If it's straight venison, add some other animal fat to it like pork or beef fat and then use it like a regular mince. You could make caseless venison sausage and spice it up a bit to …
From reddit.com
From reddit.com
VENISON PICNIC PIE RECIPE WITH A PUFF PASTRY SAUSAGE PLAIT
Web Apr 22, 2023 Starting at one end, bring the first two ribbons either side of the sausage up to meet in the centre. Lay one down on the sausage and let the other one cross over it. …
From shootinguk.co.uk
From shootinguk.co.uk
VENISON ITALIAN SAUSAGE RECIPE - BINKY'S CULINARY CARNIVAL
Web Jan 17, 2022 Mix ground pork and venison gently. Add spice mixture to ground meats and mix gently, but well with clean hands. Don’t overwork or the texture of the sausage will …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
HOMEMADE VENISON ITALIAN SAUSAGE WITH PORK | MILD RECIPE
Web Apr 15, 2022 How to Make Venison Italian Sausage Ingredients: 2 lbs venison; 6 lbs pork; 2 lbs organ meat (or more pork or venison) 6 tablespoons Kosher salt; 3 …
From thehomeintent.com
From thehomeintent.com
5 MOUTHWATERING VENISON SAUSAGE RECIPES FEATURING DELICIOUS PORK
Web Apr 26, 2023 Loin is the best pork for venison sausage. This is a very lean cut of pork that is perfect for making sausages. The loin can be used to make many of the most …
From cookindocs.com
From cookindocs.com
10 MUST-TRY SEASONINGS TO ENHANCE YOUR VENISON SAUSAGE DISHES
Web Apr 28, 2023 I use it in my breakfast sausage, venison summer sausage, and my jerky. ... pork, and lamb. This package contains 1 pound of cure and seasoning. ... This cure …
From cookindocs.com
From cookindocs.com
You'll also love