VERY BERRY TRIFLE
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Provided by Sarah Cook
Categories Buffet, Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
- Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
- To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.
Nutrition Facts : Calories 708 calories, Fat 48.2 grams fat, SaturatedFat 28.9 grams saturated fat, Carbohydrate 59.7 grams carbohydrates, Sugar 51.1 grams sugar, Fiber 2 grams fiber, Protein 7.1 grams protein, Sodium 0.5 milligram of sodium
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
BERRY TRIFLE
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
VERY BERRY TRIFLE
Steps:
- HEAT oven to 350 degrees F. Spray two 8-inch round baking pans with no-stick cooking spray. Mix cake mix, water, vegetable oil, and egg whites in a large bowl on low speed for 1 minute; beat on medium speed 2 minutes more, scraping bowl occasionally (or beat 2 minutes by hand, using a wire whisk.) Pour into prepared pans.
- BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Run knife around inside of pan before removing. Cool completely in wire rack.
- MAKE pudding according to package directions. Cut cooled cakes horizontally in half. Spread each lower half with half of the preserves; replace top. Cut filled cakes into bite-sized pieces; place pieces from one cake randomly into bottom of 14-cup trifle or glass bowl.
- SPRINKLE with half of macaroons. Spread half of pudding over macaroons. Top with half of berries and whipped topping. Repeat layers with remaining cake, macaroons, pudding and whipped topping; garnish with remaining berries and almonds, if desired.
FRESH BERRY TRIFLE
Layer fresh strawberries and blueberries with pound cake and creamy pudding to make a Fresh Berry Trifle. This berry trifle is definitely a crowd-pleaser!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.8429 g, Sugar 0 g, Protein 3 g
CANADA DAY THREE BERRY TRIFLE
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.
Provided by Phoebe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 10
Number Of Ingredients 13
Steps:
- Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
- Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
- Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
- Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
- Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
- Spread whipped topping over trifle; garnish the top with reserved berries.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 66.7 g, Cholesterol 7.8 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 490.9 mg, Sugar 55.7 g
BERRY TRIFLE
The flavors and beauty of this simple dessert are amazing. It's fun to arrange this dessert, and perfect for little helping hands wanting to join you in the kitchen.
Provided by Clever Cooking
Categories Dessert
Time 20m
Yield 1 large trifle
Number Of Ingredients 5
Steps:
- In a trifle bowl, break up enough graham crackers to cover the bottom.
- Add 1/3 cup of lemon curd, spread on crackers. Arrange berries along sides and in center. Add 1 cup of whipped cream and spread until smooth.
- Repeat 2 more times, ending on a smooth layer of whipped cream. Cover with plastic wrap and chill for several hours, or even overnight. Watch the video at MomsHeart.net .
Nutrition Facts : Calories 1155.9, Fat 50.2, SaturatedFat 26.1, Cholesterol 136.8, Sodium 578, Carbohydrate 174, Fiber 23.3, Sugar 100.6, Protein 17.6
More about "very berry trifle recipes"
A VERY BERRY TRIFLE - I AM BAKER
From iambaker.net
5/5 (1)Category DessertServings 12Total Time 25 mins
- Toss berries, 1/4 cup of the confectioners' sugar, and 2 teaspoons of the vanilla in a large bowl. Set aside.
- Add orange extract, remaining vanilla, cream, remaining 1/2 cup sugar in a large bowl with an electric mixer until soft peaks form. Gently stir in sour cream.
- Layer 2 cups angel food cake cubes, and 1/2 each of the berry mixture and whipped cream mixture in 2-quart glass serving bowl. Repeat layers. Cover.
BERRY TRIFLE: A NO-BAKE MIXED BERRY SUMMER DESSERT
From amandascookin.com
MIXED BERRY AND ANGEL FOOD TRIFLE RECIPE - BERRY TRIFLE
From natashaskitchen.com
EASY VERY BERRY TRIFLE | MCCORMICK
From mccormick.com
ANGEL BERRY TRIFLE - JO COOKS
From jocooks.com
BERRY TRIFLE RECIPE WITH STRAWBERRIES, BLUEBERRIES
From lifeloveandsugar.com
10 BEST BERRY TRIFLE FROZEN BERRIES RECIPES | YUMMLY
From yummly.com
CHRISTMAS TRIFLE RECIPE | SUMMER BERRY TRIFLE - CREATE …
From createbakemake.com
VERY BERRY TIRAMISU TRIFLE - VERONIKA'S KITCHEN
From veronikaskitchen.com
VERY BERRY MINI TRIFLES - GATHER FOR BREAD
From gatherforbread.com
VERY BERRY TRIFLE RECIPE - MAMA NEEDS CAKE
From mamaneedscake.com
VERY BERRY TRIFLE | RECIPE | DESSERTS, FOOD, DESSERT RECIPES
From pinterest.com
EASY VERY BERRY TRIFLE - ENGLISH RECIPES
From fooddiez.com
VERY BERRY TRIFLE RECIPE - FOOD.COM
From food.com
VERY BERRY TRIFLE – GEO FOODS
From foods.geo.tv
AMARULA BERRY TRIFLE - A FAB SUMMER DESSERT | GREEDY GOURMET
From greedygourmet.com
VERY BERRY TRIFLE | BETTER HOMES & GARDENS
From bhg.com
HEALTHY BERRY TRIFLE FOR SUMMER - IFOODREAL.COM
From ifoodreal.com
RED VELVET BERRY TRIFLE RECIPE | EASY BERRY TRIFLE RECIPES
From lifeloveandsugar.com
THIS BEAUTIFUL ‘VERY BERRY’ TRIFLE IS BEYOND DELICIOUS - WOOLWORTHS
From woolworths.co.za
THE BEST JUICY VERY BERRY COBBLER - CTV
From more.ctv.ca
BERRY TRIFLE: THE PERFECT SUMMER DESSERT | CAMILA MADE
From camilamade.com
BERRY TRIFLE RECIPES | TASTE OF HOME
From tasteofhome.com
BERRY TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BERRY TRIFLE (EASY, LIGHT, SUMMERY DESSERT) - A PINCH OF HEALTHY
From apinchofhealthy.com
SUMMER BERRY TRIFLE - ONCE UPON A CHEF
From onceuponachef.com
MIXED BERRY TRIFLE (BETTER THAN RACHEL GREEN'S ... - DINNER, THEN …
From dinnerthendessert.com
VERY BERRY INDIVIDUAL TRIFLES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
VERY BERRY TRIFLE RECIPE BY EVERTON.STONEHEAD | IFOOD.TV
From ifood.tv
VERY BERRY VANILLA CAKE TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED BERRY TRIFLE RECIPE: THE PERFECT SUMMER DESSERT
From chelsweets.com
VERY BERRY TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
VERY BERRY TRIPLE BERRY TRIFLE | RECIPE | TRIFLE RECIPE, BERRY TRIFLE, FOOD
From pinterest.ca
TRIPLE BERRY TRIFLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
INDIVIDUAL BERRY TRIFLES (SO EASY!) - COOKING CLASSY
From cookingclassy.com
BERRY TRIFLE RECIPE - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE A VERY BERRY ENGLISH TRIFLE FOR THE ROYAL WEDDING
From rosalynndaniels.com
VERY BERRY TRIFLES | CABOT CREAMERY
From cabotcheese.coop
You'll also love