VERY BANANA-Y WHOLE WHEAT BANANA BREAD
Healthy banana bread.
Provided by J9
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Nut Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
- Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 27.7 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 125.6 mg, Sugar 10.9 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
3-INGREDIENT BANANA BREAD
This beautiful yet simple banana bread comes together with just three basic, easy-to-find ingredients- bananas, eggs and store-bought cake mix! The bananas make this quick bread moist and sweet, while the spice cake mix adds a hint of cinnamon and nutmeg. Cut the banana bread into thick slices and serve for breakfast, dessert or even an indulgent snack.
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-by-5-by-3-inch loaf; 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides.
- Mash 3 of the bananas with a fork in a large bowl until very smooth, reserving the fourth and least-bruised banana for the bread topper. Whisk in the eggs and cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Slice the remaining banana in half lengthwise, then place the halves cut-side up on top of the batter, with the curves facing each other. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
- Transfer the loaf pan to a wire rack to cool slightly, about 10 minutes. Run a knife or offset spatula around the edges of the pan, then invert the banana bread onto the wire rack and cool completely.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
VERY BANANA BREAD
I wanted a banana bread that was not flour and sugar with bananas, but more like... bananas with flour and sugar. So I searched and calculated the amounts of bananas in various recipes, and finally I found one that I was quite satisfied with (but I still modified it, I'm really not one for the usual "2 parts white flour + 1 part white sugar + 1 part butter"). This has a really dense and heavy texture. Though it is made in a cake pan, it is definitely not cakelike, and is more of a breakfast than a dessert.
Provided by Elie de Combys
Categories Breads
Time 1h25m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Grease and flour a 9"X13" (preferably pyrex) pan.
- In a small bowl, whisk together the flours, bran, flax meal and baking powder.
- Beat the eggs in a large bowl.
- Add the sugar to the eggs, and, using an electric mixer on low speed, beat 1-2 minutes.
- Still beating, gradually add the oil.
- When it is well integrated, add the bananas and zest (if desired) and beat until the texture is homogenic.
- Add the dry ingredients in 3 additions, mixing until smooth after each addition.
- Fold in the nuts and apricots, if using.
- Scrape the batter in the pan and spread it evenly, making it perhaps a little thinner in the center.
- Cook about 70 minutes, or until a toothpick comes out clean.
- Cool 30 minutes, then unmold and finish cooling on a rack.
Nutrition Facts : Calories 329.5, Fat 17.5, SaturatedFat 2.6, Cholesterol 62, Sodium 139.8, Carbohydrate 41.5, Fiber 5.5, Sugar 13.4, Protein 7.6
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
More about "verybananabread recipes"
EASY BANANA BREAD RECIPE - YOUTUBE
From youtube.com
Author Cooking With RilaViews 4.9M
HOW TO MAKE THE PERFECT BANANA BREAD EVERY TIME ... - MSN
From msn.com
HEALTHY BANANA BREAD RECIPE - IFOODREAL.COM
From ifoodreal.com
NO SUGAR ADDED, VERY BANANAIE BANANA BREAD | THE FRESH LOAF
From thefreshloaf.com
BANANA BREAD IN 9X13 - THE BEST RECIPE - 5 STAR COOKIES
From 5starcookies.com
EGG AND BANANA BREAD | EGG AND BANANA ROTI RECIPE | THAI FOOD
From youtube.com
BEST BANANA BREAD RECIPE (EXTRA MOIST AND SOFT!) - RASA ...
From rasamalaysia.com
BANANABREAD - GITHUB PAGES
From kripken.github.io
HOW TO STORE AND FREEZE BANANA BREAD - SIMPLY RECIPES
From simplyrecipes.com
ULTRA MOIST BANANA BREAD - RICARDO
From ricardocuisine.com
BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AMAZING EASY BANANA BREAD RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEST-EVER MOIST BANANA BREAD - EVERYDAY EASY EATS
From everydayeasyeats.com
THE BEST SIMPLE BANANA BREAD RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY BANANA BREAD SIMPLY RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
10 BEST BANANA BREAD WITHOUT MILK RECIPES - YUMMLY
From yummly.com
3 BEST WAYS TO STORE BANANA BREAD (TO KEEP IT FRESH AS ...
From bakingkneads.com
BANANA BREAD - EASY AND MOIST - YOUTUBE
From youtube.com
BANANA BREAD | METRO
From metro.ca
LOW CARB KETO FRIENDLY BANANA BREAD RECIPE - PERFECT KETO
From perfectketo.com
THE VERY BEST BANANA NUT BREAD RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM
From wellplated.com
VERY MOIST BANANA BREAD - RECIPE - COOKS.COM
From cooks.com
IS BANANA BREAD BAD FOR YOU? WE ASKED A NUTRITIOINIST - BYRDIE
From byrdie.com
THE BEST BANANA BREAD: EASY RECIPE AND VARIATIONS
From masterclass.com
BEST BANANA BREAD - HOME - FACEBOOK
From facebook.com
HOW TO BAKE THE PERFECT BANANA BREAD | WATCH NEWS VIDEOS ...
From globalnews.ca
SIMPLY PERFECT 2-BANANA BANANA BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
12 WAYS TO UPGRADE YOUR BANANA BREAD - TASTE OF HOME
From tasteofhome.com
BANANA BREAD RECIPE - FOODOLOGY GEEK
From foodologygeek.com
BANANA BREAD - UNL FOOD
From food.unl.edu
VEGAN BANANA BREAD (EASY + 1 BOWL) - I LOVE VEGAN
From ilovevegan.com
VERY BEST BANANA BREAD (DOUBLE LOAF RECIPE ... - MODERN CRUMB
From moderncrumb.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST BANANA BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BANANA BREAD POPULARITY DURING COVID-19: INSIDE THE TREND ...
From wellandgood.com
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY ONE-BOWL BEST BANANA BREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
MOIST & EASY BANANA BREAD RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
SIMPLE BAKING: 5 INGREDIENT EASY BANANA BREAD RECIPE
From brooklynactivemama.com
You'll also love