VERY GOOD GARLIC BREAD
Ever since this recipe was given to me we have used it every time we want garlic bread. Everyone asks for this one after dinner!!
Provided by Bass Lake Chef
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Whiz up all ingredients (except bread) in a food processor until everything is smooth and combined.
- Cut the bread almost all the way through about every inch.
- Spread the butter mixture into the slices. Use it all.
- Wrap the bread in foil and bake in center of oven for 15 minutes.
- Open foil and allow to bake a few more minutes or until desired crispiness.
- Great with steaks or pasta!
Nutrition Facts : Calories 457.2, Fat 29.2, SaturatedFat 16.2, Cholesterol 66.2, Sodium 711.8, Carbohydrate 40.7, Fiber 2.3, Sugar 1.2, Protein 8.6
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
CRUSTY GARLIC BREAD
Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight
Provided by Angela Boggiano
Categories Side dish, Snack, Starter
Time 20m
Number Of Ingredients 3
Steps:
- Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
- Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
- Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
- Wrap the baguette in foil, place on a tray and bake for 5-6 mins, then peel back the foil. Cook for a further 4-5 mins to crisp up.
Nutrition Facts : Calories 192 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
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- Preheat the oven to 375°F. In a small bowl, combine the butter, Parmesan, garlic, parsley and salt.
- Cut the baguette into 1/2-inch or so slices, but don’t cut all the way though the bread; the goal is for the slices to remain attached at the bottom. One easy way to keep yourself from cutting through the bread is to place a chopstick alongside each side of the bread and slice the bread stopping when the knife hits the chopsticks. You can use the handles of wooden spoons as well.
- Spread the garlic butter on each side of all of the slices of the bread, trying to keep the bread attached at the bottom.
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- Combine the butter, mayonnaise, parmesan, garlic, oregano, basil, thyme, salt and pepper. Mix well until thoroughly combined.
- Slice the loaf of french bread in half. Spread the butter mixture evenly over the cut side of each half.
- Place the loaf on a baking sheet and bake on broil for 3-6 minutes, or until the butter is melted and the edges and top is lightly browned.
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- 2. Remove the baguette from the oven, turn the oven up to broil, cut the baguette in half lengthwise, spread each side with half the butter, sprinkle with half the garlic powder and top with half the Parmesan cheese.
- 3. Broil the garlic bread on a baking sheet on high on the top rack of the oven for 3-5 minutes, until the cheese is melted and bubbling.
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- Use a bread knife and make cuts in the bread at an angle. Cut about 2 inches apart, and take care to only cut through the bread about 2/3rd's down. In other words, don't completely slice through the bread as you want the slices to hold together.
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