VIETNAMESE-STYLE SPICY FRIED RICE
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish sauces. Preparation time does not include the time needed to dry the rice overnight.
Provided by Daydream
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Allow the rice to completely dry out before beginning this dish.
- The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overnight.
- The next day, place the shrimp in a heatproof bowl, cover with boiling water and allow to stand 30 minutes, or until soft, before draining.
- In a large wok, heat the groundnut oil and stir-fry the onion, garlic, peanuts, lemon grass and turmeric, until fragrant.
- Add the rice, shrimp and all the remaining ingredients and stir-fry until piping hot.
- Serve immediately.
Nutrition Facts : Calories 326.9, Fat 9.6, SaturatedFat 1.5, Sodium 468.5, Carbohydrate 53.5, Fiber 2.4, Sugar 2.5, Protein 6.8
SPICY CHICKEN FRIED RICE
A clever mix of basmati and wild rice gives this superhealthy chicken dish a wonderfully nutty bite
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Put the rice into a saucepan, cover with water, crumble in the stock cube, then bring to the boil. Stir the rice once, then simmer for about 20 mins until tender. Drain well.
- Meanwhile, toss the chicken in the spices and coriander. Heat a pan, add the oil, tip in the peppers, then stir-fry for 3 mins until starting to soften. Add the chicken, then fry until golden, about 5 mins. Add the rice, beans and spring onions, then warm through.
Nutrition Facts : Calories 538 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 48 grams protein, Sodium 1.91 milligram of sodium
VIETNAMESE FRIED RICE
Make and share this Vietnamese Fried Rice recipe from Food.com.
Provided by Kelseytran
Categories Vietnamese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in the vegetable for one minute on medium heat.
- Add carrot and cook for about 7 minutes.
- Add broccoli and cook for 2 minutes.
- Add sausauge and dried pork roll.
- Add two eggs and stir.
- Turn heat to low.
- Add a pinch of salt and pepper, add fish sauce, add steamed rice.
- Stir well.
- Add Cilantro.
- Stir well again and turn off heat in five minutes.
- Enjoy.
Nutrition Facts : Calories 762.7, Fat 20.7, SaturatedFat 6.7, Cholesterol 125.9, Sodium 827.2, Carbohydrate 119.6, Fiber 5.4, Sugar 2.1, Protein 20.5
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