VIRGINIA HAM SANDWICHES WITH POPPY SEEDS RECIPE RECIPE - (4.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 8
Steps:
- 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan) 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham 4. Now place the Dinner Roll tops on the Sandwiches 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted These Sandwiches are great served warm or at room temperature. If you have never had them before, give them a try!
VIRGINIA HAM POPPY SEED SANDWICHES RECIPE
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Provided by Hot Dish Homemaker
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
- 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
- 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
- 4. Now place the Dinner Roll tops on the Sandwiches
- 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
- 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
- 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
- 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted
HAM BUNS
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 6-8 main dish or 16-20 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!
Got this from FB.
Provided by Pamela Rappaport
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
- 2. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
- 3. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
- 4. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
- 5. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
- 6. They are great hot and even at room temperature Enjoy!
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HOT COLBY HAM SANDWICHES
"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture., Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts :
POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES
These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!
Provided by SReiff
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Without separating into individual rolls, cut tops off.
- Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
- Put tops of rolls back on.
- In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
- Pour sauce evenly over sandwiches.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 151.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 37.4, Sodium 386.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.4, Protein 9.6
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