Wafflesfortwo Recipes
WAFFLES FOR TWO
Make and share this Waffles for Two recipe from Food.com.
Provided by eclairekat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat waffle iron.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, eggs, butter, and vanilla in another bowl.
- Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
- Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 4.7, Cholesterol 110.4, Sodium 568.9, Carbohydrate 73.9, Fiber 1.9, Sugar 19.2, Protein 13.9
CRUNCHY AND LIGHT WAFFLES FOR TWO
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles. You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle.
Provided by Gillian Spence
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a waffle iron.
- Mix the flour, baking powder, salt and sugar using a whisk to combine well.
- Meanwhile, melt the butter in the microwave.
- Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
- Combine the milk mixture with the dry ingredients.
- Using a hand mixer, beat the egg white to stiff peaks.
- Carefully fold the egg whites into the batter (a plastic scraper works well for this).
- Cook immediately on iron.
Nutrition Facts : Calories 248.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 116.8, Sodium 352.8, Carbohydrate 29.2, Fiber 0.8, Sugar 2.3, Protein 8.4
RED VELVET BELGIAN WAFFLES
So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Provided by LITTLEPAW
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
- Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
- Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
- Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.
Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g
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