WALKING STRAWBERRY SHORTCAKE SNACK BAGS
Go ahead and hand this strawberry shortcake-in-a-bag to someone you love -- it's sure to bring smiles all around.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Open the cookie bags and fold the tops of the bags over the sides.
- Combine the chopped strawberries and honey in a medium bowl. Divide the mixture among the cookie bags, topping the cookies without stirring in the topping. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and sliced strawberries before serving.
WALKING BANANA PUDDING SNACK BAGS
Inside each bag cookies we've made a delightful single serving of this classic dessert.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the vanilla pudding to a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
- Divide the remaining banana slices among the cookie bags. Top the banana slices with the pudding mixture. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and a cherry before serving.
WALKING CHOCOLATE-CHERRY CHEESECAKE SNACK BAGS
These desserts-on-the-go in convenient individual bags fit the bill if you're craving the classic combination of chocolate and cherry.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the cream cheese to a medium bowl and stir with a spatula until smooth and fluffy. Stir in the sour cream, confectioners' sugar and salt. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with the cherry pie filling before serving.
CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES
Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
- Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g
PEANUT BUTTER CHOCOLATE SNACK MIX RECIPE BY TASTY
Here's what you need: semi sweet chocolate, creamy peanut butter, rice cereal, powdered sugar, peanut butter chocolate candy
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chocolate and peanut butter. Melt in microwave for 60 seconds, stirring every 15 seconds, until smooth.
- Place the rice cereal in large bowl. Pour the melted chocolate over the cereal and stir to coat.
- In a large plastic bag, add the powdered sugar and cereal. Seal the bag and shake until the cereal is well coated.
- Add the peanut butter chocolate candy and shake to incorporate.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 119 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, Sugar 51 grams
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CHOCOLATE PEANUT BUTTER SNACK MIX - CHELSEA'S …
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- PREP: Line a very large (15x21 inches) or 2 smaller sheet pans with parchment paper and set aside.
- SNACK MIX: In a large mixing bowl, combine the cereals, dry-roasted peanuts, mini peanut butter cups, and pretzels. If the pretzels are large, give them a quick coarse break with your hands (I break the twists into 2-3 pieces). Gently stir to combine mix. Spread mix in one even layer on the prepared sheet pan(s).
- CHOCOLATE CHIPS: In a small microwave-safe bowl, combine the milk chocolate chips and 1/2 tablespoon vegetable oil. Melt, in bursts of 15 seconds, stirring in between each burst for 15 seconds, or until chocolate is fully melted and smooth. Transfer melted chocolate into a small plastic bag and cut off the very tip with scissors. Pipe the chocolate generously across the snack mix on the sheet pan.
- PEANUT BUTTER CHIPS: In a small microwave-safe bowl, combine the peanut butter baking chips and 1 teaspoon vegetable oil. Melt, in bursts of 15 seconds, stirring in between each burst for 15 seconds, or until peanut butter chocolate is fully melted and smooth. Transfer melted peanut butter chocolate into a small plastic bag and cut off the very tip with scissors. Pipe the peanut butter generously across the snack mix on the sheet pan. Aim to coat all the mix with the melted chocolates.
CHOCOLATE PEANUT BUTTER SNACK BARS - SALLY'S BAKING …
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5/5 (2)Category SnacksCuisine AmericanTotal Time 2 hrs 30 mins
- Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- In a medium bowl, mix the honey, almond meal, peanut butter, and vanilla together until combined. Fold in the peanuts, dates, and chocolate chips until combined.
- Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 20-22 minutes, or until lightly browned on the edges. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This firms up the bars which helps them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars. You can drizzle with chocolate before or after cutting.
- Individually wrap each bar in plastic wrap or parchment. Store at room temperature for 1 week or in the refrigerator for up to 2 weeks. I find they get a little sticky at room temperature over a few days, so I prefer the refrigerator.
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