Golden Treasure Pie Recipes

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GOLDEN TREASURE PIE

One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the pineapple layer.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13



Golden Treasure Pie image

Steps:

  • Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  • Cook for 1 minute more.
  • Remove from the heat and cool to room temperature.
  • Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.
  • Add the flour, cottage cheese, vanilla, and salt, beating until smooth.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the milk.
  • Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer.
  • Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean.
  • Cool on a wire rack and serve at room temperature.

Nutrition Facts : Calories 247.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.1, Sodium 291.3, Carbohydrate 44.7, Fiber 1, Sugar 35.9, Protein 6.5

2 (8 1/2 ounce) cans pineapple, Crushed
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons water
2/3 cup sugar
1 tablespoon butter or 1 tablespoon margarine
1/4 cup unbleached flour
1 cup small curd cottage cheese, creamed
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs, slightly beaten
1 1/4 cups milk
1 10-inch unbaked deep-dish pie shell

GOLDEN APRICOT PIE

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California From Best Of Country Pies

Provided by The Daycare Lady

Categories     Pie

Time 1h25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7



Golden Apricot Pie image

Steps:

  • In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.
  • Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
  • Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly. Yield: 8 servings.

Nutrition Facts : Calories 229.2, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 16.6, Carbohydrate 55.9, Fiber 3.3, Sugar 49, Protein 1.6

2 (6 ounce) packages dried apricots
2 3/4 cups water
pastry for double-crust pie (9 inches)
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon nutmeg
1 tablespoon butter

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