WALNUT-STEAMED PUDDING WITH VANILLA-ORANGE SAUCE
Provided by Molly O'Neill
Categories sauces and gravies, dessert
Time 2h
Yield Eight servings
Number Of Ingredients 16
Steps:
- To make pudding, butter a 2-quart souffle dish with a tightly fitted lid. Have ready a pot with a lid, large enough to hold the covered souffle dish and a rack that will fit in the bottom of the pot to allow water to circulate freely under the dish. Bring a large saucepan of water to a boil.
- Meanwhile, whisk the butter and the sugars together in a large bowl. Whisk in eggs, milk and brandy. In another bowl, combine flour, baking powder, salt and walnuts. Add butter mixture and stir just until smooth. Scrape mixture into buttered dish.
- Place rack in the bottom of the pot. Cover souffle dish and place it in the pot. Pour in enough boiling water to come halfway up the sides of the souffle dish and cover. Check occasionally to make sure there is enough water and that it is simmering; add boiling water if necessary. Steam the pudding until a skewer inserted into the center barely comes out clean, about 1 1/2 hours.
- To make sauce, place milk, vanilla seeds and pod and orange zest in a saucepan. Whisk yolks and sugar together in a bowl. Bring milk mixture just to a boil. Whisking rapidly, slowly pour the milk into the egg mixture. Pour mixture back into pan and place over low heat. Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon -- do not let it come to a boil. Remove from heat and strain through a fine sieve. Whisk in orange juice. Refrigerate until cold.
- Carefully remove the souffle dish from the pot, uncover and let cool for 10 minutes. Unmold. Cut into wedges, place each wedge on a plate and surround with a pool of the orange sauce. The pudding can also be served at room temperature.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 7 grams, Carbohydrate 52 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 9 grams, Sodium 345 milligrams, Sugar 27 grams, TransFat 0 grams
STEAMED ORANGE PUDDING
Categories Dessert Steam Christmas Orange Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Stir together baking soda and orange juice.
- Toss raisins with flour.
- Beat together butter, sugar, and salt with an electric mixer at medium speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Add orange juice, raisins, marmalade, and bread crumbs and mix at low speed until blended. Spoon batter into lightly buttered mold.
- Cover mold with a sheet of foil and secure it tightly with kitchen string (if mold has a lid, use that instead). Put mold on a metal rack in a deep pot. Add enough boiling-hot water to pot to reach halfway up mold, then cover pot and steam pudding in simmering water, adding more boiling water as needed, until surface of pudding feels dry and firm, about 2 hours. Cool on another rack 5 minutes. Loosen edge of pudding with a thin knife and invert onto a serving plate. Serve warm.
- Available at A Cook's Wares (800-915-9788).
NANNY'S STEAMED CRANBERRY PUDDING
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.
Provided by PISADL
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
- Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
- For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
- Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 83.5 g, Cholesterol 84.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 13.3 g, Sodium 291.6 mg, Sugar 53.7 g
CARROT AND WALNUT PUDDINGS
I love steamed puddings, and little individual ones are so fun. These are like little steamed carrot cakes, an they fit well into my Pampered Chef glass cups. I really like that with this recipe the puddings steam in the oven rather than on the stove top. You could add raisins or sultanas if you wanted to. From Delicious magazine.
Provided by Ppaperdoll
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 degrees C, gas mark 4. Grease 6 150ml individual pudding basins or ramekins. In a large bowl, mix flour, baking powder, oil, carrot, sugar, eggs, 1tsp vanilla extract and golden syrup. with an electric mixer 2-3 minutes until combined. Stir in walnuts and divide pudding mixture between basins. Cover each basin with a greased circle of baking paper. Fold a single pleat into 6 larger discs of baking paper (to allow for expansion). Place these discs on top of each pudding basin and tie with string.
- Place basins in a roasting tin and fill tin with enough boiling water to come halfway up the sides of the basins. Bake in oven 1 hour. Remove puddings from tin and set aside to cool about 5 minutes.
- While puddings are cooling, put mascarpone to a small bowl. Sift in icing sugar and add lemon zest and vanilla extract. Stir combine. Chill in fridge until ready to use.
- To serve, turn puddings onto plates and top with a dollop of the mascarpone mixture, drizzled with golden syrup and sprinkled with walnuts.
Nutrition Facts : Calories 550.6, Fat 31, SaturatedFat 4, Cholesterol 62, Sodium 160.9, Carbohydrate 62.9, Fiber 2.2, Sugar 34, Protein 8
VANILLA CUSTARD SAUCE (CREME ANGLAISE)
Provided by Molly O'Neill
Categories sauces and gravies, dessert
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine the milk and vanilla bean and bring just to a boil. Remove from the heat, cover and allow to sit 10 minutes. Meanwhile, in a medium bowl, whisk together the yolks, sugar and salt until thick and light-colored, and set aside.
- Discard the vanilla bean and very slowly whisk the hot milk into the yolk mixture. Return the mixture to the saucepan, set over medium-low heat and cook, stirring constantly, until the custard thickens just enough to coat the back of the spoon, about 10 minutes. (Do not overcook or the custard will curdle.)
- Immediately remove from the heat and strain through a fine-mesh sieve into a clean bowl. Serve warm or chilled. (If necessary, rewarm the sauce in the top of a double boiler set over barely simmering water.)
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 8 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 132 milligrams, Sugar 19 grams
STEAMED CHOCOLATE PUDDING
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined. , Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed. , Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg. , Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.
Nutrition Facts : Calories 347 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 435mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
More about "walnut steamed pudding with vanilla orange sauce recipes"
STEAMED PUDDING: THE CLASSIC DESSERT YOU NEED TO MAKE
From tasteofhome.com
Author Nancy MockEstimated Reading Time 6 mins
10 BEST ENGLISH STEAMED PUDDING RECIPES - YUMMLY
From yummly.com
RECIPE OF ULTIMATE STEAMED WALNUT AND CARROT PUDDING
From britishdinner.netlify.app
WALNUT BREAD PUDDING WITH VANILLA CARAMEL SAUCE | FOODLAND
From dev.foodland.ca
STEAMED CRANBERRY PUDDING WITH VANILLA SAUCE RECIPE
From crecipe.com
ORANGE SELF SAUCING PUDDING - DELICIOUS EVERYDAY
From deliciouseveryday.com
STEAMED WALNUT PUDDING – NANA'S RECIPES
From recipes.connorbowen.com
WALNUT-STEAMED PUDDING WITH VANILLA-ORANGE SAUCE
From hijabstyle.us
CHOCOLATE ORANGE STEAMED PUDDING - HEALTHY TWISTS
From healthy-twists.com
10 BEST ENGLISH STEAMED PUDDING RECIPES | YUMMLY
From yummly.com
STEAMED CRANBERRY PUDDING WITH ORANGE HARD SAUCE - IFOOD.TV
From ifood.tv
RECIPE OF SUPER QUICK HOMEMADE STEAMED WALNUT AND CARROT …
From britishmeal.netlify.app
STEAMED CRANBERRY PUDDING WITH VANILLA-ORANGE SAUCE
From lemonsandlavender.com
STEAMED PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST ENGLISH STEAMED PUDDING RECIPES - FOOD NEWS
From foodnewsnews.com
DATE-NUT PUDDING CAKE WITH VANILLA SAUCE RECIPE
From crecipe.com
STEAMED PERSIMMON WALNUT PUDDING - CREATE THE MOST AMAZING …
From recipeshappy.com
VANILLA STEAMED PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
PRUNE & WALNUT PUDDINGS WITH A LEMON SAUCE | THE ENGLISH KITCHEN
From theenglishkitchen.co
STEAMED MARMALADE WALNUT BREAKFAST PUDDING - FINECOOKING
From finecooking.com
STEAMED CRANBERRY PUDDING WITH ORANGE MARMALADE SAUCE
From bestcakebook.blogspot.com
STEAMED PUDDING WITH NUTMEG SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED PUMPKIN PUDDING WITH BRANDIED ORANGE SAUCE RECIPE
From cookeatshare.com
DATE AND WALNUT STEAMED PUDDING - THE SPRUCE EATS
From thespruceeats.com
STEAMED PUDDING SAUCE - RECIPES | COOKS.COM
From cooks.com
13 STEAMED PUDDINGS IDEAS | FOOD, RECIPES, DESSERTS
From pinterest.com
STEAMED DATE PUDDING WITH ALMOND CREAM SAUCE
From wikifoodhub.com
10 BEST ENGLISH STEAMED PUDDING RECIPES - YUMMLY
From yummly.co.uk
STEAMED CRANBERRY PUDDING WITH VANILLA-ORANGE SAUCE
From pinterest.com
RAISIN AND WALNUT BREAD PUDDING WITH ORANGE SAUCE RECIPE
From recipezazz.com
WALNUT AND ORANGE PUDDING WITH TOFFEE SAUCE - BIGOVEN.COM
From bigoven.com
STEAMED ORANGE PUDDING - FOOD TO LOVE
From foodtolove.co.nz
STEAMED APPLE PUDDING WITH A VANILLA CUSTARD SAUCE
From theenglishkitchen.co
CARROT STEAM PUDDING RECIPE / STEAMED CARROT PUDDING WITH …
From beefbrothrecipe.galeborg.com
WALNUT BREAD PUDDING WITH VANILLA CARAMEL SAUCE - SOBEYS INC.
From sobeys.com
RAISIN AND WALNUT BREAD PUDDING WITH ORANGE SAUCE RECIPE
From recipezazz.com
CHOCOLATE-ORANGE STEAMED PUDDING WITH CHOCOLATE SAUCE
From bbcgoodfood.com
You'll also love