Walnut Whip And Blue Cheese Bruschetta Recipes

BLUE CHEESE-WALNUT SPREAD

Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.

Provided by My Food and Family

Categories Meal Recipes

Time 1h20m

Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Blue Cheese-Walnut Spread image

Steps:

Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
Refrigerate at least 1 hour.
Serve as a spread with the crackers.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 cup chopped walnuts
2 Tbsp. chopped fresh chives

PASTA SALAD WITH BLUE CHEESE & WALNUTS

Put a steakhouse-style spin on your next cold pasta salad with toasted walnuts and tangy crumbled blue cheese.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 7

Pasta Salad with Blue Cheese & Walnuts image

Steps:

Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

Ingredients

1-1/2 cups medium pasta shells, uncooked
2 cups halved red grapes
4 green onions, sliced
1/3 cup MIRACLE WHIP Dressing
1 Tbsp. lemon juice
1/2 cup chopped walnuts, toasted
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

BROCCOLI, WALNUT AND BLUE CHEESE PASTA

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Provided by Mary Cadogan

Categories Dinner, Main course

Time 15m

Number Of Ingredients 6

Broccoli, walnut and blue cheese pasta image

Steps:

Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium

Ingredients

200g penne pasta
250g broccoli florets
2 tbsp olive oil
handful chopped walnuts
100g blue cheese , such as dolcelatte, cubed
1 lemon , juice

BLUE CHEESE WALNUT TOASTS

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Provided by Elizabeth

Categories Appetizers and Snacks Cheese

Yield 20

Number Of Ingredients 7

Blue Cheese Walnut Toasts image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g

Ingredients

1 French baguette, cut into 1/3 inch thick slices
¼ cup butter, melted
4 ounces crumbled blue cheese
¼ cup butter, softened
salt and pepper to taste
½ cup chopped walnuts
½ cup chopped fresh parsley

FIG AND BLUE CHEESE BRUSCHETTA

Make and share this Fig and Blue Cheese Bruschetta recipe from Food.com.

Provided by nicoleingermantown

Categories Healthy

Time 14m

Yield 12 serving(s)

Number Of Ingredients 4

Fig and Blue Cheese Bruschetta image

Steps:

Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted.
Turn oven to 350.
Stir together cream cheese and blue cheese in a small bowl until well blended. Spread 1/2 teaspoon of cheese mixture onto baguette slices and top with 1/2 teaspoon fig preserves.
Bake at 350 on middle rack for 8-10 minutes, or until throughly heated.

Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 2.7, Cholesterol 11.3, Sodium 321.4, Carbohydrate 29.1, Fiber 1.3, Sugar 6.6, Protein 4.9

Ingredients

1 -2 French baguette, cut into 36 slices 1/2-inch thick
3 ounces cream cheese
2 ounces crumbled blue cheese
1/2 cup fig preserves or 1/2 cup jam

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Walnut Whip And Blue Cheese Bruschetta Recipes

BLUE CHEESE-WALNUT SPREAD

Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.

PASTA SALAD WITH BLUE CHEESE & WALNUTS

Put a steakhouse-style spin on your next cold pasta salad with toasted walnuts and tangy crumbled blue cheese.

BROCCOLI, WALNUT AND BLUE CHEESE PASTA

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

BLUE CHEESE WALNUT TOASTS

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

FIG AND BLUE CHEESE BRUSCHETTA

Make and share this Fig and Blue Cheese Bruschetta recipe from Food.com.

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