Warm Creamy Brie Dip Recipes
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WARM PROSCIUTTO, BRANDY AND BRIE DIP
A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds.
Provided by BecR2400
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
- Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
- Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
- Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
- Note: This dip could easily be made and served in the crock pot.
Nutrition Facts : Calories 293, Fat 25.9, SaturatedFat 16.3, Cholesterol 82, Sodium 423.7, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 13.2
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